
Restaurant le Relais de Genève
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Relais de Genève

Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:00-21:30
Tuesday:12:00-13:45 , 19:00-21:30
Wednesday:12:00-13:45 , 19:00-21:30
Thursday:12:00-13:45 , 19:00-21:30
Friday:12:00-13:45 , 19:00-21:30
Saturday:19:00-21:30
Sunday:19:00-21:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:45 , 19:00-21:30
Tuesday:12:00-13:45 , 19:00-21:30
Wednesday:12:00-13:45 , 19:00-21:30
Thursday:12:00-13:45 , 19:00-21:30
Friday:12:00-13:45 , 19:00-21:30
Saturday:19:00-21:30
Sunday:19:00-21:30
Logis Hôtel Lyon Est - Porte de l'Ain Rest. le Relais de Genève
Favourites : In a peaceful setting and near Lyon-St Exupéry airport
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 78 55 90 90
Send an email Y29udGFjdEBob3RlbC1seW9uLWVzdC5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le relais de genève
Are pets allowed in the restaurant Logis hotels restaurant le relais de genève?
Is the Logis hotels restaurant le relais de genève restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le relais de genève?
What languages are spoken by the staff of the Logis hotels restaurant le relais de genève restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le relais de genève?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
6.1/10Total / general mark
6.1/10Reception and service
7.3/10Accommodation
6.3/10Restaurant
6.4/10Value for money
5.8/10Cleanliness
7.8/10Breakfast
6.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Poorly soundproofed room, appetizer buffet at canteen level. General building maintenance sadly surprising. €170 for an overnight stay. A disgrace. A major anomaly at Logis de France...
HOTEL TOO NOISY
Nice hotel which is very well located but aging, we feel a lack of general maintenance. The room is very noisy at the level of the highway. In the room, the toilet leaks, 2 lamps do not work. At breakfast, the coffee machine is broken and leaks coffee ... The quality of the dinner in the evening is quite poor considering the price charged.
Plentiful parking. Good size room. Food quality in the restaurant fair. The most miserable waiter that I have ever encountered. Made Basil Fawlty look like a pussycat.
Nice welcome from the hotel team but the rooms are not clean and are infested with bedbugs, even at meal times.
This hotel cannot be considered a 4 star... Cockroaches in the room, air conditioning/heating that is out of date and very noisy. Windows that don't prevent you from hearing the highway: it's a disgrace for a 4 star!
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.