
Restaurant Charbonnel
The must-haves
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Responsible dining : 10/10
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Animals accepted Free
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Gourmet cooking
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Terrace
Restaurant Charbonnel

When art meets gourmet food
Managed by Samantha Beltrami, this beautiful, spacious home, taken over in 2018, boasts an elegant, light-filled dining room organized around a long, tastefully decorated solid wood table: the tables, without tablecloths, reveal their chocolate hue and elegant legs. In the kitchen, head chef Louis Garrigou offers an original and Read more refined gastronomic experience, blending Périgord terroir and Asian influences. This is reflected in the beautifully presented plates, with a steamed oxtail bite, beef broth, coriander and fermented vegetables of unsurpassed delicacy, and a pigeon fillet with its confit leg, foie gras cromesquis, chocolate sauce, glazed salsify and hazelnuts, all of which are beautifully executed in terms of both cooking and cutting. Inspiration and talent are backed up by attentive service that goes so far as to offer to choose your own “made in Périgord” knife. The superb terrace overlooks the Isle, the river that flows through Brantôme in Périgord. Reduce
Monday:Closed
Tuesday:12:00-14:00 , 19:00-23:00
Wednesday:12:00-14:00 , 19:00-23:00
Thursday:12:00-14:00 , 19:00-23:00
Friday:12:00-14:00 , 19:00-23:00
Saturday:12:00-14:00 , 19:00-23:00
Sunday:12:00-14:00
Closing dates of the restaurant in 2026 : from 1/02 to 15/03
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00 , 19:00-23:00
Wednesday:12:00-14:00 , 19:00-23:00
Thursday:12:00-14:00 , 19:00-23:00
Friday:12:00-14:00 , 19:00-23:00
Saturday:12:00-14:00 , 19:00-23:00
Sunday:12:00-14:00
Logis Hôtel Charbonnel
Favourites : Romantic hotel on the banks of the Dronne
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 53 05 70 15
Send an email Y29udGFjdEBob3RlbHJlc3RhdXJhbnRjaGFyYm9ubmVsLmNvbQ==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant charbonnel
Are pets allowed in the restaurant Logis hotels restaurant charbonnel?
How to get to the restaurant Logis hotels restaurant charbonnel?
What languages are spoken by the staff of the Logis hotels restaurant charbonnel restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant charbonnel?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant charbonnel?
- Gastronomic
Reviews
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.5/10Value for money
8.3/10Cleanliness
9.5/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Worn out
If you, as I do. share an interest in experiencing the best France has to offer a travelling American, you must put the Charbonnelle on your itinerary. This is a community the French prize as a prime vacation destination for good reason. It's a beautiful place to be, nestled in a bucolic spot on the pristine River Drome, featuring the 12th century cobblestones, stone mansions and churches that characterize medieval France. Contrast this with the superior modern comfort of the hotel and the bespoke courteous hospitality of the hotel staff, and you will be ready to elevate the senses with the most delicious and exquisite five course meal you've ever tasted. Unforgettable, worth every moment, not to be missed. Need I say more? Go. You deserve this reward.
It was perfect for our night in Périgord and the experience was easy and nice❤️
Disappointed with the location of the room, located in an annex opposite the hotel, on the second floor without elevator, without private parking, the soundproofing needs to be reviewed, a view of the rear on other houses (and not on the drone, as the site on the advertisement) and the standard of the photos comfort and space not up to scratch. Fortunately cleanliness and welcome very good Reservation on booking.com
It's always a pleasure to stay at this hotel. A warm welcome and excellent service. Our room overlooking the river was very comfortable, with a very large and practical bathroom. The restaurant offers delicious dishes accompanied by excellent service. Breakfast on the hotel terrace on the banks of the Dronne is perfect. The team takes great care of its guests. A very pleasant stay.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Comfortable room and very pleasant welcome.