
Logis Hôtel Charbonnel
3The must-haves
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Sustainable stay :10/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 20.98 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Hôtel Charbonnel

Step into a world full of harmony
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Equipments
Multimedia
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Charbonnel

When art meets gourmet food
Managed by Samantha Beltrami, this beautiful, spacious home, taken over in 2018, boasts an elegant, light-filled dining room organized around a long, tastefully decorated solid wood table: the tables, without tablecloths, reveal their chocolate hue and elegant legs. In the kitchen, head chef Louis Garrigou offers an original and refined gastronomic experience, blending Périgord terroir and Asian influences. This is reflected in the beautifully Read more presented plates, with a steamed oxtail bite, beef broth, coriander and fermented vegetables of unsurpassed delicacy, and a pigeon fillet with its confit leg, foie gras cromesquis, chocolate sauce, glazed salsify and hazelnuts, all of which are beautifully executed in terms of both cooking and cutting. Inspiration and talent are backed up by attentive service that goes so far as to offer to choose your own “made in Périgord” knife. The superb terrace overlooks the Isle, the river that flows through Brantôme in Périgord. Reduce
Menu and cards
Restaurant opening hours
Monday:Closed
Tuesday:12:00-14:00 , 19:00-23:00
Wednesday:12:00-14:00 , 19:00-23:00
Thursday:12:00-14:00 , 19:00-23:00
Friday:12:00-14:00 , 19:00-23:00
Saturday:12:00-14:00 , 19:00-23:00
Sunday:12:00-14:00
Closing dates of the restaurant in 2026 : from 1/02 to 15/03
10/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Monday:Closed
Tuesday:09:00-23:00
Wednesday:07:30-23:00
Thursday:07:30-23:00
Friday:07:30-23:00
Saturday:07:30-23:00
Sunday:07:30-23:00
Arrival from 15:00, Departure at 11:00
Monday:Closed
Tuesday:12:00 - 14:00 , 19:00 - 23:00
Wednesday:12:00 - 14:00 , 19:00 - 23:00
Thursday:12:00 - 14:00 , 19:00 - 23:00
Friday:12:00 - 14:00 , 19:00 - 23:00
Saturday:12:00 - 14:00 , 19:00 - 23:00
Sunday:12:00 - 14:00
Hotel closing dates 2026 : from 1/02 to 15/03
Closing dates of the restaurant in 2026 : from 1/02 to 15/03




Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.9/10Total / general mark
9/10Reception and service
9.4/10Accommodation
8.7/10Restaurant
9.5/10Value for money
8.3/10Cleanliness
9.5/10Breakfast
9/10'All reviews have been written by guests who have stayed at our properties'
Very well located hotel, with a beautiful view of the Dronne. Good service, and good breakfast. In areas for improvement, the rooms are a little small, not air-conditioned (it was over thirty degrees, with an asthmatic fan). Although the staircase is very beautiful, an elevator would be a nice addition.
Very nice location. Friendly staff and environment. I recommend without hesitation.
Very friendly staff both at the hotel and in the restaurant! We had a very pleasant stay. The only thing missing was air conditioning, given the very high temperatures.
Comfortable room and very pleasant welcome.
Worn out
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel recycles its waste
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses suppliers actively engaged in sustainability for its non-food products.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaEmployees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteriaThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental label
The hotel has an environment policy.
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel has specific equipment in addition to that which is mandatory to ensure the health and safety of guests.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel Charbonnel
Just enter your dates for more information about the rates!
A very pleasant and warm welcome. Very clean, very good bedding. However, for a 3 star hotel and given the price of €216 per night (for a large room with 3 beds), some small things made us tick: no coffee machine or kettle, the toiletries included 2 towels per person, no small individual soap or cotton. In some much cheaper hotels we even had slippers and a refrigerator... Important to know and we didn't know this when booking (unless I misread, in which case I apologize), our room was on the other side of the road (so we had to cross for breakfast and payment)