
Restaurant Etchemaïté
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Private Parking Free
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Air conditioning
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Disabled access
Restaurant Etchemaïté

The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:12:00-14:00 , 19:30-21:00
Sunday:12:00-14:00
Logis Hôtel Etchemaïté
Favourites : A magnificent view of the Basque montains and pasture land
This establishment does not allow pets. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 59 28 61 45
Send an email Y29udGFjdEBob3RlbC1ldGNoZW1haXRlLmZy
Payment methods


Frequently asked questions about the institution Logis hotels restaurant etchemaïté
Is the Logis hotels restaurant etchemaïté restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant etchemaïté?
What languages are spoken by the staff of the Logis hotels restaurant etchemaïté restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant etchemaïté?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant etchemaïté?
- Traditional
Reviews
Recommendation
9.6/10Total / general mark
9.5/10Reception and service
9.5/10Accommodation
9.3/10Restaurant
9.7/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I am writing to express my concern regarding the lack of hot water supply during my recent stay at Logis Hotel Etchemaite. As the winter season can be quite harsh, the absence of hot water made my experience uncomfortable.
I understand that issues can arise, and I appreciate the efforts of your staff in helping me find alternative arrangements for a hot shower. Their assistance was invaluable and greatly appreciated during this time.
However, I believe it is important for the hotel to ensure a reliable hot water supply for all guests, especially in winter. I hope this issue can be addressed promptly to prevent future inconveniences.
Thank you for your attention to this matter
Excellent stay. Welcome, location and what about the restaurant. The whole team is very welcoming, pleasant and smiling with all the professional qualities. We enjoyed ourselves in every way. Thanks to the judicious advice given the season we were able to discover unusual places in complete safety. A cocooning, sporty and gastronomic stay! A perfect formula, we can't wait to come back in 2025 to hike given the many possibilities of this wonderful Soule of all beauty and still a little secret. THANK YOU
Excellent stopover, nice surprise with the quality of the catering: a very good table! I would gladly come back
A great table...bistronomic and local products: wood pigeons, hare à la Royale, sublime pâté en croûte... A service...at your service, fast, attentive and super friendly. A room with balcony overlooking the mountain. The antechamber of paradise! Thank you for our superb 5-night stay. Jean.
Well located hotel, good bedding, a beautiful view of the mountain, the friendliness of the staff, the quality of the products (dinner and breakfast).
Unforgettable with power outage but everyone did great!!👍👍👍
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.