
Restaurant Ô Pervenches
Map
The must-haves
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Responsible dining : 8.5/10
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Bar
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Private Parking Free
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Terrace
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Traditional Cuisine
Restaurant Ô Pervenches

Generous cooking in a wonderful setting
Monday:19:15-20:30
Tuesday:19:15-21:00
Wednesday:12:00-14:00 , 19:15-21:00
Thursday:12:00-14:00 , 19:15-21:00
Friday:12:00-14:00 , 19:15-21:00
Saturday:12:00-14:00 , 19:15-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:15-20:30
Tuesday:19:15-21:00
Wednesday:12:00-14:00 , 19:15-21:00
Thursday:12:00-14:00 , 19:15-21:00
Friday:12:00-14:00 , 19:15-21:00
Saturday:12:00-14:00 , 19:15-21:00
Sunday:12:00-14:00
Logis Hôtel Rest. Ô Pervenches et Spa
Favourites : In the hills of Chambéry two minutes from Jean Jacques Rousseau's house
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 79 33 34 26
Send an email Y29udGFjdEBvcGVydmVuY2hlczczLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant Ô pervenches
How to get to the restaurant Logis hotels restaurant Ô pervenches?
What languages are spoken by the staff of the Logis hotels restaurant Ô pervenches restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant Ô pervenches?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant Ô pervenches?
- Traditional
How is the Logis hotels restaurant Ô pervenches name evaluated?
Reviews
Recommendation
8.8/10Total / general mark
8.8/10Reception and service
9.2/10Accommodation
8.5/10Restaurant
8.9/10Value for money
8.4/10Cleanliness
8.8/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very pleasant stay, attentive welcome both in the restaurant and at the hotel. The restaurant side offers good, hearty dishes, well-presented plates, attentive and fast service. The hotel side offers a comfortable room with excellent bedding, very quiet. I had an excellent 4-night stay and dinners and I will come back with pleasure. I highly recommend it.
I highly recommend this welcoming hotel, very good food, and spacious and very clean room
Room and bathroom not clean, cutlery same. Average breakfast. Meal and service not up to standard (I'm still looking for my fries)
Friendly, professional and discreet welcome, High-quality equipment and bedding, Breakfast and restaurant offer a wide variety of fresh and well-cooked products. Great tranquility of the location on the edge of the city.
Thank you for a very comfortable stay. We enjoyed both an evening meal and breakfast at the hotel. It’s a gem of a find. Would recommend and stay here again. Thank you.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
My husband had a serious health problem last night. The hotel owner answered my call and called the fire department. It was a very helpful response. We were able to stay an extra night despite the closure.