Restaurant l'Auberge
Map
The must-haves
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Responsible dining : 7.5/10 -
Air conditioning
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Market food
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Traditional Cuisine
Restaurant l'Auberge
Generous cooking in a wonderful setting
Monday:12:00-14:00 , 18:00-21:00
Tuesday:12:00-14:00 , 18:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 18:00-21:00
Friday:12:00-14:00 , 18:00-21:00
Saturday:12:00-14:00 , 18:00-21:00
Sunday:12:00-14:00 , 18:00-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 18:00-21:00
Tuesday:12:00-14:00 , 18:00-21:00
Wednesday:Closed
Thursday:12:00-14:00 , 18:00-21:00
Friday:12:00-14:00 , 18:00-21:00
Saturday:12:00-14:00 , 18:00-21:00
Sunday:12:00-14:00 , 18:00-21:00
Logis Hôtel l'Auberge
Favourites : Its bedrooms are decorated around the theme of water
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 87 77 48 33
Send an email aW5mb0Bob3RlbC10aGVybWVzLmJl
Payment methods
Frequently asked questions about the institution Logis hotels restaurant l'auberge
What languages are spoken by the staff of the Logis hotels restaurant l'auberge restaurant?
- English
- German
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant l'auberge?
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What type of cuisine is offered at the Logis hotels restaurant l'auberge?
- Market kitchen
- Traditional
How is the Logis hotels restaurant l'auberge name evaluated?
What are the opening hours of the Logis hotels restaurant l'auberge?
What is the price of a meal in a restaurant Logis hotels restaurant l'auberge?
Reviews
Recommendation
9.1/10Total / general mark
9.4/10Reception and service
9/10Accommodation
8.3/10Restaurant
9/10Value for money
8.7/10Cleanliness
9.3/10Breakfast
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Top staff, kindness and professionalism. Old-style dining room decor, superb
Room spacious and quiet despite being in the town center. The hotel does not have secure parking.
The staff was helpful and friendly. I felt welcomed and comfortable here.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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