
Restaurant O'33
The must-haves
-
Responsible dining : 7/10
-
WIFI Free
-
Animals accepted Free
-
Air conditioning
-
Open-air swimming pool
Restaurant O'33

The pleasure of fine cuisine
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:19:00-21:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Wellness
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:19:00-21:00
Thursday:19:00-21:00
Friday:19:00-21:00
Saturday:19:00-21:00
Sunday:19:00-21:00
Logis Hôtel Résidence
Favourites : 19th-century winegrower’s house in a typical Languedoc village
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 67 37 00 63
Send an email cmVzZXJ2YXRpb25zQGhvdGVsLXJlc2lkZW5jZS5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant o'33
Are pets allowed in the restaurant Logis hotels restaurant o'33?
How to get to the restaurant Logis hotels restaurant o'33?
What languages are spoken by the staff of the Logis hotels restaurant o'33 restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant o'33?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant o'33?
- bistro
- Market kitchen
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
9.5/10Accommodation
8.9/10Restaurant
9.4/10Value for money
9/10Cleanliness
9.5/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Great experience at this establishment, just missing parking, but if you ask at reception, you can find one.
Very pleasant and charming. Quiet. Swimming pool. Very friendly and helpful staff. Varied breakfast.
Overall, this hotel is very well-equipped, but it's more suited to a short stay. It's not a resort-like setting where you'd want to spend the entire afternoon by the pool sipping a drink in a cozy atmosphere. Furthermore, the restaurant's limited menu selection doesn't encourage you to eat there for several days in a row. A few more local products at breakfast would be nice. Regardless, if you need to spend one or two nights in the Béziers region, don't hesitate.
Very good value for money, welcoming and attentive staff. Very good meal. Just the bedding needs to be changed for a perfect stay.
Thanks to the night watchman from June 28 to 29 who showed great kindness.
The hotel is located in a very pretty village and well placed for visiting the region. We recommend the parking lot because it is difficult to park in the evening. The facade is pretty as is the garden with swimming pool and the shaded terrace. The welcome is pleasant as is all the staff. We dined at the restaurant on the terrace, the dishes were good and the service pleasant. The breakfast was good with good quality products, except for the orange juice which is industrial. I appreciate the fact that many products are homemade and very good too. The prestige room disappointed me. I found it sad and in obvious need of refreshing. The bedding was not comfortable and would need to be reviewed. The cleaning of the room and the bathroom was daily and well done. We had a pleasant stay and recommend this establishment.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.