
Restaurant les Terrasses
Map
The must-haves
-
Responsible dining : 7/10
-
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Takeaway
Restaurant les Terrasses

Generous cooking in a wonderful setting
Monday:00:00-17:30 , 17:30-23:00
Tuesday:10:00-14:00 , 17:30-23:00
Wednesday:10:00-14:00 , 17:30-23:00
Thursday:10:00-14:00 , 17:30-23:00
Friday:10:00-14:00 , 17:30-23:00
Saturday:10:00-14:00 , 17:30-23:00
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:00:00-17:30 , 17:30-23:00
Tuesday:10:00-14:00 , 17:30-23:00
Wednesday:10:00-14:00 , 17:30-23:00
Thursday:10:00-14:00 , 17:30-23:00
Friday:10:00-14:00 , 17:30-23:00
Saturday:10:00-14:00 , 17:30-23:00
Sunday:Closed
Logis Hôtel les Terrasses
Favourites : A garden and terrace with a panoramic view, in a town boasting the vestiges of a 12th-century abbey
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 23 96 17 49
Send an email aG90ZWwtcmVzdGF1cmFudC5sZXN0ZXJyYXNzZXNAd2FuYWRvby5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les terrasses
Are pets allowed in the restaurant Logis hotels restaurant les terrasses?
Is the Logis hotels restaurant les terrasses restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant les terrasses restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant les terrasses?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant les terrasses?
- bistro
- Market kitchen
- World cuisine
- Contemporary
- Gastronomic
- Traditional
- vegetarian
Reviews
Recommendation
9.1/10Total / general mark
9.1/10Reception and service
9.6/10Accommodation
8.6/10Restaurant
9.6/10Value for money
9.2/10Cleanliness
9.3/10Breakfast
9.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I would like to extend a huge thank you to the owner of the Les Terrasses hotel-restaurant, a truly exceptional man who stands out for his dedication and sincere attention to his guests. Suffering from genetic hemochromatosis, he took the time not only to advise me on setting up my Logis Hotels account, but also to prepare a tailor-made meal for me, perfectly adapted to my specific needs. This gesture, both rare and generous, is a testament to his professionalism and his desire to always offer the best service. He is not just a chef or a host, but a true artisan of well-being, taking care of every detail to guarantee the comfort and satisfaction of his visitors. A big thank you to him for this extraordinary experience, for his attentiveness and kindness. A hotel-restaurant where people are at the heart of everything, to recommend without hesitation!
Very accommodating hoteliers, attentive to their guests! It's nice to frequent an establishment!
Great hotel, with a very warm and friendly welcome. The meal is excellent, plentiful and with local products! Excellent playlist from the host :-D The best!
We feel at home here
We feel at home! Excellent welcome and team! Good local beers and excellent music
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
Thank you for your warm welcome