
Restaurant Les Secrets - Château Pey La Tour
Map
The must-haves
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Responsible dining : 9.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant Les Secrets - Château Pey La Tour

The pleasure of fine cuisine
Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:30-21:00
Tuesday:12:00-13:30 , 19:30-21:00
Wednesday:12:00-13:30 , 19:30-21:00
Thursday:12:00-13:30 , 19:30-21:00
Friday:12:00-13:30 , 19:30-21:00
Saturday:12:00-13:30 , 19:30-21:00
Sunday:12:00-13:30
Logis Hôtel les Secrets Château Pey la Tour
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 56 68 34 41
Send an email cmVzZXJ2YXRpb25Ac2VjcmV0cy1jaGF0ZWF1cGV5bGF0b3VyLmNvbQ==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les secrets - château pey la tour
Are pets allowed in the restaurant Logis hotels restaurant les secrets - château pey la tour?
Is the Logis hotels restaurant les secrets - château pey la tour restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant les secrets - château pey la tour restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant les secrets - château pey la tour?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant les secrets - château pey la tour?
- Market kitchen
- Contemporary
- Traditional
Reviews
Recommendation
8.9/10Total / general mark
8.8/10Reception and service
9.5/10Accommodation
8.3/10Restaurant
9.2/10Value for money
8.5/10Cleanliness
9.4/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A fairly basic and reasonably priced hotel in the most beautiful location with views to die for. Coupled with a truly excellent restaurant it’s absolutely perfect. The chap who greeted us was charming and spoke excellent English - it helped that he was a massive premier league football fan who supported the same team as me!
The reception is very professional and very friendly. But the hotel is extremely ugly on the outside and has long needed a facelift. The common areas, reception and breakfast room, are adequate. The room was clean and the bedding was good quality, and the housekeeping was well done every day. However, the room was tiny with a sliding window that was more like a loophole because it was so small. This created a depressing atmosphere even in the middle of the day. The bathroom is adequate, but the sink faucet is ridiculous and complicated. The toilet is so small that you have to contort yourself to get in and close the door. I don't understand the 3-star hotels. Tonight we are staying in a 2-star hotel in the region that is smart, with a large, modern, and bright room and a large bathroom. We didn't go to the restaurant, which is apparently very good. But the hotel is not worthy of its owner, the Dourthe vineyards. Its only advantage is that it is the only hotel in the area, hence perhaps the lack of commitment to making the rooms brighter.
Friendly and customer-oriented staff. Very diverse breakfast. Quality room in a sumptuous setting.
Good experience overall, but sadly because the problems connecting to WiFi, we had to spend additional amount of money to purchase exctra data.
Thus shouldn’t be a problem for a place of your level in 2025 to adress.
Great stay despite the rain…! We ate very well at the restaurant, with an Easter menu that lived up to expectations :)
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Rooms simple and immaculately clean. Nice grounds, good breakfast and evening meal in the restaurant.