
Restaurant les Hauts de Montreuil
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Paid
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Animals accepted Free
Restaurant les Hauts de Montreuil

When art meets gourmet food
Monday:19:00-20:45
Tuesday:19:00-20:45
Wednesday:19:00-20:45
Thursday:Closed
Friday:19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:30 , 19:00-20:45
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:45
Tuesday:19:00-20:45
Wednesday:19:00-20:45
Thursday:Closed
Friday:19:00-20:45
Saturday:19:00-20:45
Sunday:12:00-13:30 , 19:00-20:45
Logis Hôtel les Hauts de Montreuil
Favourites : A 16th-century building near the citadel and the château de Montreuil
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 81 95 92
Send an email bGVzaGF1dHNkZW1vbnRyZXVpbEB3YW5hZG9vLmZy
Frequently asked questions about the institution Logis hotels restaurant les hauts de montreuil
Are pets allowed in the restaurant Logis hotels restaurant les hauts de montreuil?
Is the Logis hotels restaurant les hauts de montreuil restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant les hauts de montreuil?
What languages are spoken by the staff of the Logis hotels restaurant les hauts de montreuil restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les hauts de montreuil?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.2/10Restaurant
9.7/10Value for money
9.1/10Cleanliness
9.7/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good experience, very nice setting, comfortable room although a little small if we had to stay more than one night. Hearty and quality breakfast in a beautiful setting. Professional staff.
Thank you for your lovely comment about us!
Our staff is glad you enjoyed their professionalism.
For the room, we invite you to try one of our comfort rooms during your next stay,
They are bigger than the one you occupied and just as comfortable!
It was a pleasure to welcome you and we hope to do it again soon!
The reception
Quentin
Very nice hotel, former coaching inn, perfectly renovated, very warm welcome. Pleasantly provided breakfast.
Very warm welcome despite a delayed arrival.......
Thank you for your very generous rating!
We are delighted that you enjoyed your stay and we are happy to have been able to help you with your arrival.
We look forward to welcoming you again!
The reception
Quentin
Great hotel and excellent food.
View the hotel's answerThank you for this short, but great review !
The reception
Quentin
Very cozy host, excellent food
Thank you for your comment on the cozyness and quality of our table!
We look forward to welcoming you for another pleasant stay!
The reception
Quentin
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Très bien
Receprionniste sl’écoute et disponibles