
Restaurant le Port et les Bains
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Bar
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Private Parking Paid
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Animals accepted Free
Restaurant le Port et les Bains

Regional cuisine with a really friendly feel
Monday:12:00-14:30 , 19:00-21:00
Tuesday:12:00-14:30 , 19:00-21:00
Wednesday:12:00-14:30 , 19:00-21:00
Thursday:12:00-14:30 , 19:00-21:00
Friday:12:00-14:30 , 19:00-21:00
Saturday:12:00-14:30 , 19:00-21:00
Sunday:12:00-14:30 , 19:00-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:30 , 19:00-21:00
Tuesday:12:00-14:30 , 19:00-21:00
Wednesday:12:00-14:30 , 19:00-21:00
Thursday:12:00-14:30 , 19:00-21:00
Friday:12:00-14:30 , 19:00-21:00
Saturday:12:00-14:30 , 19:00-21:00
Sunday:12:00-14:30 , 19:00-21:00
Logis Hôtel le Port et les Bains
Favourites : Exceptional setting on the quayside, looking out over the Somme Bay
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le port et les bains
Are pets allowed in the restaurant Logis hotels restaurant le port et les bains?
Is the Logis hotels restaurant le port et les bains restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant le port et les bains restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le port et les bains?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le port et les bains?
- Traditional
- vegetarian
Reviews
Recommendation
6.8/10Total / general mark
6.9/10Reception and service
7.5/10Accommodation
6.8/10Restaurant
7.4/10Value for money
6.2/10Cleanliness
7.9/10Breakfast
8.1/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Receptionist not at the top not pleasant cold Room nice bathroom nice but level of cleanliness not great we dared to touch nothing Didn't sleep at night not soundproofed at all the dog the toilet flushes the stairs the radiator that bangs at 6:50 a.m.
The room is small but has everything you need. Expensive but plentiful breakfast! 👍
Very well received in a very pretty setting, perfect, very very satisfying
The food at the restaurant was the worst that we have had for a long time. My husband has mussels which he said were the worst he had ever tasted and my vegetarian risotto was just risotto rice with a few boiled veg on top
Good but not great. Average dinner especially if you stay 2 days and they offer you the same menu
Act-Eco Restaurant : Responsible dining
8.5/10
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Cette fois-ci, et à l'inverse de l'année dernière, on a été déçu par la cuisine ( menus changés) et agréablement surpris par la chambre (qui a été rénovée récemment).
Chambre calme, belle vue sur la baie, bonne literie (lit 160cm, chambre supérieure).
Menus avec moins de choix. Menu (hors boisson) à 30€ un peu simple, basique ( terrine campagne ou poisson, ficelle picarde ou moules, creme brulée ou glace !), ou après menu à 37€ ou 59€, (pour avoir du moins basique). Bon service avec la petite serveuse au diner, par contre son collègue s'agite beaucoup et parle fort, même des cuisines! Il serait plus adapté à une brasserie, qu'à cet hotel restaurant calme, et qui se veut un peu plus haut de gamme. Idem le matin, on souhaite dejeuner au calme, et pas forcément avoir la serveuse qui prépare les tables pour le midi, autour de nous. Surtout à 19€ le buffet du petit déjeuner !
Cela reste une bonne adresse, avec surtout une bonne situation géographique.