Restaurant Des Petits Pois Sont Rouges
Map
The must-haves
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Responsible dining : 9.5/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Des Petits Pois Sont Rouges
The pleasure of fine cuisine
Monday:12:15-13:30 , 19:30-20:30
Tuesday:12:15-13:30 , 19:30-20:30
Wednesday:Closed
Thursday:19:30-20:30
Friday:12:15-13:30 , 19:30-20:30
Saturday:12:15-13:30 , 19:30-20:30
Sunday:12:15-13:30 , 19:30-20:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:15-13:30 , 19:30-20:30
Tuesday:12:15-13:30 , 19:30-20:30
Wednesday:Closed
Thursday:19:30-20:30
Friday:12:15-13:30 , 19:30-20:30
Saturday:12:15-13:30 , 19:30-20:30
Sunday:12:15-13:30 , 19:30-20:30
Logis Hôtel le Miramont Rest. des Petits Pois Sont Rouges
Favourites : Enjoys a breathtaking view over the Pyrenees mountain range from each of its rooms and its garden
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 97 01 26
Send an email Y29udGFjdEBob3RlbG1pcmFtb250LmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant des petits pois sont rouges
Are pets allowed in the restaurant Logis hotels restaurant des petits pois sont rouges?
Is the Logis hotels restaurant des petits pois sont rouges restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant des petits pois sont rouges restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant des petits pois sont rouges?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant des petits pois sont rouges?
- Market kitchen
- Traditional
Reviews
Recommendation
9.9/10Total / general mark
9.9/10Reception and service
9.9/10Accommodation
9.7/10Restaurant
9.9/10Value for money
9.5/10Cleanliness
10/10Breakfast
9.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Everything is perfect at night, the restaurant, the location, and the staff. An inventive chef surprises us every day. Always a pleasure to come down in winter and summer. A word of advice: try it and you'll love it.
Excellent experience, friendly and helpful hosts. Really the best
Very good, very nice decor, perfect bedding and lovely hosts who take great care of their customers!
Very friendly welcome and a Michelin restaurant
Superb hotel in a magnificent site. The room was very good and the welcome was wonderful.
A very warm and professional welcome. Comfortable room, clean and well equipped, very good bedding. Nice view. Very good restaurant, in short, we found a hotel and restaurant atmosphere of people in the trade which is a big change from the poor quality of the chains... Bravo to the whole team and the chef!
Act-Eco Restaurant : Responsible dining
9.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.