
Restaurant le Mas de la Prairie
Map
The must-haves
-
Responsible dining : 7.5/10
-
WIFI Free
-
Bar
-
Private Parking Free
-
Animals accepted Free
Restaurant le Mas de la Prairie

Regional cuisine with a really friendly feel
The chef chooses a fragrant, colorful, draped path, enveloped in little details that transform everything.
Come and taste, in our dining room or on our shaded terrace in summer, traditional, authentic, and convivial cuisine, evolving with the seasons, Read more based on local products.
As the seasons change, indulge in Chef M. Barral's specialties, which showcase Pélardon (goat cheese), Cévennes honey, or even cep mushrooms from Mont Aigoual (depending on the season).
Everything to comfort you after a day, whether leisurely or active. Reduce
Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:19:30-21:00
Restaurant Menu
- Country asparagus with Roquefort foam and organic poached egg
- Sea bass and mussels with saffron sauce
- Homemade local strawberry tiramisu
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:30-21:00
Tuesday:19:30-21:00
Wednesday:19:30-21:00
Thursday:19:30-21:00
Friday:19:30-21:00
Saturday:19:30-21:00
Sunday:19:30-21:00
Logis Hôtel le Mas de la Prairie
Favourites : Rooms with terraces and panoramic views
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 67 81 80 80
Send an email c2FybG1hc2RlbGFwcmFpcmllQGdtYWlsLmNvbQ==
Payment methods





Frequently asked questions about the institution Logis hotels restaurant le mas de la prairie
Are pets allowed in the restaurant Logis hotels restaurant le mas de la prairie?
Is the Logis hotels restaurant le mas de la prairie restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le mas de la prairie?
What languages are spoken by the staff of the Logis hotels restaurant le mas de la prairie restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le mas de la prairie?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.4/10Total / general mark
8.5/10Reception and service
8.3/10Accommodation
7.8/10Restaurant
9/10Value for money
8.1/10Cleanliness
9/10Breakfast
8.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The bed is beautiful, clean and comfortable - top white bedding. The room is cluttered with furniture and on the desk, chips, granola bars etc take up space. You have to contort yourself to plug in the cell phone, unplugging the lamp.
Hello Madam, thank you for your visit.
If you wanted a larger room, you should have let us know, and you would have
had a more spacious room without problems!
We send you our best regards.
Mrs. Barral.
Room crammed with oversized furniture, hard to even get into the bed. Already small window, covered half by cupboard. Breakfast on first day overpackaged, ultraprocessed, sugary food only, clearly overpriced. 2nd day breakfast ok. No instructions given on arrival how to get out in the morning before 7.30 AM.
Hello Sir, depending on the room rate, it will be smaller or larger!
If breakfast is buffet style when there are people (charged at €12) and €10
without the buffet.
If you want to go out early in the morning, the information is written at the reception!!
(Unfortunately, few people don't read it).
We can't guess everything.
Thanks for your visit anyway.
We send you our best regards.
Mrs. Barral.
We spent 2 nights and had 2 breakfasts. The first one at the buffet, great. The next day, big disappointment, because served at the table: no choice, no fruit, not enough bread, all for the same price. Otherwise the dinner is of very good quality.
Hello Madam, the breakfast buffet is served when there are people, so on the 2nd day
not enough customers, but it is charged 10€!
We send you our best regards.
Mrs. Barral.
One overnight stay is ok
Bonjour Monsieur, you will remember your visit to Mas de la Prairie.
Cordiality.
Madame Barral.
We were very well received, and everything was perfect, we recommend.
Hello Madam, we thank you for your little message, it means a lot to us.
pleasure.
Sincerely.
Mrs. Barral.
Another good address
Hello Sir, thank you for visiting our establishment!
Sincerely.
Mrs. Barral.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.