
Restaurant Le Carnot
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Air conditioning
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Takeaway
Restaurant Le Carnot

Generous cooking in a wonderful setting
The restaurant also features two private dining rooms, perfect for hosting business meals, family gatherings, or events with friends in an intimate and refined setting. During the summer, the outdoor terrace allows guests to fully enjoy the sunny days over a delicious meal. Whether you're stopping by for a quick lunch, a romantic dinner, or a relaxed evening with friends, the dining experience at Le Carnot stands out for its variety and warm hospitality. A must-visit address for food lovers passing through or for local regulars. Reduce
Monday:12:00-14:30 , 19:00-22:00
Tuesday:12:00-14:30 , 19:00-22:00
Wednesday:12:00-14:30 , 19:00-22:00
Thursday:12:00-14:30 , 19:00-22:00
Friday:12:00-14:30 , 19:00-22:30
Saturday:12:00-14:30 , 19:00-22:30
Sunday:Closed
Restaurant Menu
- Homemade country terrine
- Roasted camembert board
- Chocolate mousse
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:30 , 19:00-22:00
Tuesday:12:00-14:30 , 19:00-22:00
Wednesday:12:00-14:30 , 19:00-22:00
Thursday:12:00-14:30 , 19:00-22:00
Friday:12:00-14:30 , 19:00-22:30
Saturday:12:00-14:30 , 19:00-22:30
Sunday:Closed
Logis Hôtel le Carnot
Favourites : Location between Etretat and Fécamp
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 31 21 09
Send an email bGVjYXJub3QwNTc0QG9yYW5nZS5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le carnot
Is the Logis hotels restaurant le carnot restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le carnot restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le carnot?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le carnot?
- Traditional
Does the Logis hotels restaurant le carnot offer delivery or takeaway?
Reviews
Recommendation
8.5/10Total / general mark
8.4/10Reception and service
9/10Accommodation
8.3/10Restaurant
8.9/10Value for money
8.6/10Cleanliness
8.8/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Hotel that I would not recommend. Cleanliness of the entire room needs to be reviewed despite the superficial daily cleaning carried out. The welcome was not up to standard, we had to wait about 10 minutes before someone came to open the door for us despite the fact that we rang the bell. We were given the keys without being given the access codes for independent entry and exit. We were asked to pay for the night even though it was already paid for when we booked. The soundproofing of the rooms needs to be reviewed. The towel rack in the bathroom was broken and not replaced. The VMC outlet was poorly fixed, the flush was not working properly, the sink had trouble draining, the shower leaked onto the floor and the bathroom radiator was partially heating. Same for two rooms.
Dirty toilet, shower head without pressure, bathroom disaster
Very well-kept hotel, good welcome, warm and clean room, completely renovated recently, top-notch brasserie-style cuisine. Very good value for money.
Old bathroom, shower head barely works, multiple molds on walls, walls and joints
This hotel did not measure up to the website description. Our bedroom was very small although the bed and linen were good. It overlooked and was literally next to a roof on an adjoining building. When we examined the bathroom, the toilet seat was leaning up against the wall!!!! I spoke to the manager who said she was sorry but did not offer to move us or fix it! So we had to use the toilet without a seat!!! Not what I expect from a Logis hotel. In the morning when I put the plug into the basin, after washing I could not remove it so had to bail out the water!!!!
Very nice stopover on the way back from vacation, very friendly welcome, attentive staff, we will come back without hesitation!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.