
Restaurant las Margaritas
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Disabled access
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Holiday vouchers accepted
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Market food
Restaurant las Margaritas

Generous cooking in a wonderful setting
Monday:12:00-13:00 , 19:00-21:00
Tuesday:12:00-13:00 , 19:00-21:00
Wednesday:12:00-13:00 , 19:00-21:00
Thursday:12:00-13:00 , 19:00-21:00
Friday:12:00-13:00 , 19:00-21:00
Saturday:12:00-13:00 , 19:00-21:00
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:00 , 19:00-21:00
Tuesday:12:00-13:00 , 19:00-21:00
Wednesday:12:00-13:00 , 19:00-21:00
Thursday:12:00-13:00 , 19:00-21:00
Friday:12:00-13:00 , 19:00-21:00
Saturday:12:00-13:00 , 19:00-21:00
Sunday:Closed
Logis Hôtel le Barriol
Favourites : To discover: Mexican coffee with orange peel, cinnamon and brown sugar from Mexico enhanced with Tequila
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 08 70 17
Send an email Y29udGFjdEBsZWJhcnJpb2wuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant las margaritas
Is the Logis hotels restaurant las margaritas restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant las margaritas?
What languages are spoken by the staff of the Logis hotels restaurant las margaritas restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant las margaritas?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant las margaritas?
- Market kitchen
Reviews
Recommendation
9.2/10Total / general mark
9.2/10Reception and service
9.6/10Accommodation
9.1/10Restaurant
9.4/10Value for money
8.8/10Cleanliness
9.8/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very friendly, warm welcome. Excellent dinner! Thank you!
A very friendly welcome in this very comfortable and quiet hotel. A very good breakfast in a very charming setting. The owner is very friendly and loves his work.
Perfect stay. The restaurant is delicious and we were very well received by our hosts.
Very good reception, clean rooms. For my business trip, nothing to complain about.
Very well maintained Good reception Non-existent soundproofing
Very good establishment. The Mexican food is very good, and after a somewhat cold first welcome the owners are very kind and attentive. I recommend this establishment.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.