
Restaurant la Vieille Ferme
Map
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Vieille Ferme

The pleasure of fine cuisine
Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:15 , 19:15-21:15
Saturday:12:00-14:15 , 19:15-21:15
Sunday:12:00-14:00 , 19:00-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:15 , 19:15-21:15
Saturday:12:00-14:15 , 19:15-21:15
Sunday:12:00-14:00 , 19:00-21:00
Logis Hôtel la Vieille Ferme
Favourites : its old apple press
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 35 86 72 18
Send an email cmVzYUB2aWVpbGxlLWZlcm1lLm5ldA==
Frequently asked questions about the institution Logis hotels restaurant la vieille ferme
Are pets allowed in the restaurant Logis hotels restaurant la vieille ferme?
Is the Logis hotels restaurant la vieille ferme restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant la vieille ferme restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant la vieille ferme?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la vieille ferme?
- Traditional
- vegetarian
Reviews
Recommendation
7.2/10Total / general mark
7.4/10Reception and service
7.8/10Accommodation
6.9/10Restaurant
8/10Value for money
6.8/10Cleanliness
8.3/10Breakfast
8.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I had a very good stay in your hotel. The staff is very kind and professional. I came for work but I will come back with pleasure with my partner for the weekend. Thank you very much
Good hotel, good food
The welcome is far from warm, and it's a shame. "Economy" room so we forget to dust? The used soap from the last people is still present in the shower. The SPA remains very mediocre, size 40 flip-flops for a size 45 man... the cleanliness of the jacuzzi needs to be reviewed. Very simple hotel, we expected better. It's a shame..!
Sadly there was no one at the hotel to communicate fluently in English and my French is not brilliant. We had to return home early and cut short our stay by one night, with no refund available. As disabled pensioners of 72 & 73 we were shown to a room where it was necessary to negotiate many steep stairs causing difficulties for my wife who has COPD. No alternative was offered when it was fairly obvious we were struggling. The room was small, including the shower and toilet, with low power in the shower. It was dusty and required a serious update. We decided to eat in the restaurant and were served with an entrcote steak that was 'crusty' and charred and a veal dish that seemed to have been microwaved, both were greasy and cost 50 Euros for the two, which we thought was way overpriced. The whole place was tired and outdated, but the steps to our accommodation were a real challenge to us. We will not return and, one night cost us about 280 euros - very disappointing.
Really very charming and warm hotel. The shower is not very suitable for tall people >180
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Accueil froid et réponse aux questions expéditives.
Une bouteille d’eau pour 4 dans la chambre. C’est limite pour un 3 étoiles.