
Restaurant le Bouche à Oreille
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Private Parking Paid
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Animals accepted Free
Restaurant le Bouche à Oreille

The pleasure of fine cuisine
Monday:12:00-13:30 , 19:30-21:30
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:12:00-13:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:30-21:30
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:12:00-13:30
Logis Hôtel la Maison des Blés
Favourites : La maison des Blés has its own beehives, you can taste its honey for breakfast
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 01 64 95 69 50
Send an email Y29udGFjdEBsYW1haXNvbmRlc2JsZXMuZnI=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le bouche à oreille
Are pets allowed in the restaurant Logis hotels restaurant le bouche à oreille?
Is the Logis hotels restaurant le bouche à oreille restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant le bouche à oreille restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le bouche à oreille?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le bouche à oreille?
- bistro
- Gastronomic
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.5/10Accommodation
9.4/10Restaurant
9.1/10Value for money
8.6/10Cleanliness
9.8/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Friendly staff. Hotel and bars were particularly tidy. As were the gardens. Food in restaurant was good value for money
This was our second time staying at the hotel, and it was another very relaxing stay with extremely attentive and friendly staff and a large, very clean room. This time, we went to the brasserie for dinner (after our excellent meal in the restaurant the first time). The food and service there were also outstanding; a real treat. Our special requests for food intolerances were also handled impeccably. Thank you again. It was also very nice that we were able to use the credit from the ETIK program directly during our second stay.
The room was very clean, very big and quiet! Top. Also Bathroom. A barg tube with great shower. Of course a separate shower would bei perfekt, but it worked Well. WE Had great diner in the Restaurant. Service was great, and they took care of all my Special requests,based one intolerances. Thanks a lot for this!!! The Restaurant was very quiet,nice decorated,well done. We Had our Dog with us,and it was nö Problem to let him sleep unser our table while we Had Dinner. And I was very Happy,when my Special Wish ... some Pommes Frites was also Made possibly,although they had to brought it from the Brasserie Kirchen, because in the Restaurant normally Not available.
Only the breakfast was Not so perfekt for fruit lovers. Of course there was a Long list from where you could choose from for breakfast with big variety! But I eat only fruits in the morning. And therefore Order three fruits salads from the list, the evening before. The fruits salads contained 90%Apples. Not so perfekt. But Overall very pleasant stay.
Catering not at all up to standard, stay in an evening stopover. Excessive price for both dinner and breakfast, lunch in a trucker was more efficient. Evening meal: Fish brandade (common hash) and fromage blanc with coulis, not worthy of a restaurant that claims to be gastronomic (only the quantities were there for the gastro). Breakfast: no buffet but no suggestion on the cheese and cold meats sheet, although all the tables were stocked with them, at my request obviously the kitchens were devoid of them!!! Even the water in the room was chargeable €4, which shows the sense of service of the owners... With a Badoit during the meal and a coffee the evening stopover was billed to me €179!!! Many logis establishments offer superior services with more reasonable prices.
Superb address, excellent cuisine, attentive team.
Very good but 2 drawbacks: the waiting time for dinner with more than 1h30 for a starter and a main course. And the breakfast served at the table without choice. I prefer breakfasts in the form of a buffet.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant provides washable and reusable uniforms for its staff
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.