
Restaurant l'Envolée
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant l'Envolée

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:30
Tuesday:12:00-14:00 , 19:00-21:30
Wednesday:12:00-14:00 , 19:00-21:30
Thursday:12:00-14:00 , 19:00-21:30
Friday:12:00-14:00 , 19:00-21:30
Saturday:12:00-14:00 , 19:00-21:30
Sunday:Closed
Logis Hôtel des Lacs Rest. l'Envolée
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 01 69 44 21 21
Send an email aG90ZWxkZXNsYWNzLXZpcnlAb3JhbmdlLmZy
Frequently asked questions about the institution Logis hotels restaurant l'envolée
Is the Logis hotels restaurant l'envolée restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant l'envolée restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'envolée?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant l'envolée?
- Market kitchen
- World cuisine
- Traditional
How is the Logis hotels restaurant l'envolée name evaluated?
Reviews
Recommendation
8.1/10Total / general mark
8/10Reception and service
8.4/10Accommodation
7.8/10Restaurant
8.6/10Value for money
7.9/10Cleanliness
8.5/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Welcome evening and the next day without a word or smile, not to mention the clothing not adapted to the image of the accommodation, carpet stains, traces of limescale all over the bathroom as well as the shower head, bedding and pillow to be reviewed urgently, noise of the air conditioning not turned on, all night, noise of water running constantly, breakfast: moldy fruit, had to ask to remove them as well as the tray because left with mold on it, cheese ditto, HACCP rules forgotten, no devices plugged in, scrambled ears, had to ask to reheat in the microwave, "a disgrace", no hot milk for our child, no choice for hot drinks, in short in no case deserves the 3 ☆. To be reviewed urgently. Hoping that the channel is not as bad. We regret our stay. (photos as proof)
You showed up at reception at 12 noon, even though your room was not yet made up because the previous guest had just left.
We offered you another room on the lake side of the same category, and you refused it. You also refused to let us keep your luggage at reception while waiting for your room to be ready.
You then left saying that it was unacceptable and that it would not happen like that...
We are therefore not surprised to read your particularly negative comment, which we will not comment on except to say that our customers are generally very satisfied with their stay, and in particular with the quality of our welcome, our bedding and our breakfasts.
Sincerely
The only downside, but a significant one... the lack of heating in the bathroom and the impossibility of adjusting the heating in the bedroom yourself.
Quality hotel. Spacious, clean, and well-appointed room. View of the lake is a significant plus. I highly recommend the establishment and would come back with pleasure.
Mattress not comfortable. Bad smell in the pipe riser room
Very good stay, quiet hotel, well located, very helpful and pleasant staff, simple but very good restaurant.
A very good hotel at a reasonable price for the region. Pleasant setting and top service both at the hotel and in the restaurant
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.