
Restaurant Déjeunez sous l'Arbre
Map
The must-haves
-
Responsible dining : 8/10
-
WIFI Free
-
Private Parking Free
-
Animals accepted Free
-
Air conditioning
Restaurant Déjeunez sous l'Arbre

Generous cooking in a wonderful setting
The restaurant is open from Monday to Friday for lunch and dinner in the summer and from October on Saturdays, you can also Read more enjoy our wine bar. For a quick professional lunch at midday, or for a romantic dinner or with friends in the evening, you will appreciate this gourmet menu. Reduce
Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:19:30-21:00
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:30-21:00
Tuesday:12:00-14:00 , 19:30-21:00
Wednesday:12:00-14:00 , 19:30-21:00
Thursday:12:00-14:00 , 19:30-21:00
Friday:12:00-14:00 , 19:30-21:00
Saturday:19:30-21:00
Sunday:Closed
Logis Hôtel Déjeunez sous l'Arbre Spa & Resort
Favourites : Tribute to Yves Klein in the Signature “Bleu Klein” room
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 42 53 88 10
Send an email Y29udGFjdEBkZWpldW5lei5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant déjeunez sous l'arbre
Are pets allowed in the restaurant Logis hotels restaurant déjeunez sous l'arbre?
Is the Logis hotels restaurant déjeunez sous l'arbre restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant déjeunez sous l'arbre?
What languages are spoken by the staff of the Logis hotels restaurant déjeunez sous l'arbre restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant déjeunez sous l'arbre?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.2/10Total / general mark
9.2/10Reception and service
9.3/10Accommodation
9.2/10Restaurant
9/10Value for money
8.7/10Cleanliness
9.5/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Good welcome, good restaurant, comfortable, clean, a little expensive: satisfied
Charming hotel with spacious rooms, a very good restaurant and a great team
Pleasant hotel: very nice setting. Very cute, functional single-storey Sainte Victoire room.
Very good experience in this accommodation which I recommend for its setting and its tranquility. I recommend
Perfect for a warm meal, very quiet and easy to access
the staff at the restaurant are very professional and truly friendly!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.