
Restaurant Cottage

Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Cottage

Regional cuisine with a really friendly feel
Monday:Closed
Tuesday:19:00-22:30
Wednesday:19:00-22:30
Thursday:19:00-22:30
Friday:19:00-22:30
Saturday:19:00-22:30
Sunday:Closed
Restaurant Menu
- maroilles cheese gratin
- Salmon steak with baked potatoes
- Chocolate cake
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-22:30
Wednesday:19:00-22:30
Thursday:19:00-22:30
Friday:19:00-22:30
Saturday:19:00-22:30
Sunday:Closed
Logis Hôtel Cottage
Favourites :
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 96 06 06
Send an email Y290dGFnZWhvdGVsQG9yYW5nZS5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant cottage
Are pets allowed in the restaurant Logis hotels restaurant cottage?
Is the Logis hotels restaurant cottage restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant cottage restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant cottage?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant cottage?
- Traditional
Reviews
Recommendation
7.6/10Total / general mark
7.7/10Reception and service
8.8/10Accommodation
7.1/10Restaurant
8/10Value for money
7.7/10Cleanliness
8.4/10Breakfast
8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent service from start to leaving.
Unfortunately there was noting available to accompany the salmon, which was therefore poor value at 18 euros.
Starter of goat cheese tart was delicious.
Completely good experience. Everything in place and staff ever helpful.
Excellent service as usual.
The staff are always helpful and kind.
Dear Jane,
Thank you very much for your visit in our hotel. and your feedback.
It's always a great pleasure to meet you.
Take care and we hope to see you back with us very soon.
Best Regards.
The Manager
Given some very critical reviews I hesitated to go, but not having found anything better within a reasonable radius... In the end it's OK for a stopover provided you're not too demanding. The bedding is OK but nothing more, the food mediocre, the setting not very exciting and the staff... familiar... two points that particularly bothered me: - the waiter: "we need to talk about the bill". That's a strange way of addressing a customer, as if I were being summoned for some crime or other. Especially since I had already told him that I would pay the bill after the meal... - I order a LEFFE beer. The waiter: "Sir, there's no more Leffe". Well, nothing then. Well I found one! So it went from "not organized" to "not honest" in my mind. Nevertheless, the fundamentals are there for a stopover evening, the room is correct and well heated, and the edible food allows you to survive.
Dear Mr GIRAUD,
We would like to thank you for your visit and for the time you have spent with us.
have dedicated for your feedback.
Please know that every point has been taken into consideration and we would be happy to
welcome you to your next event in Calais.
In this expectation, please accept our devoted sentiments.
Sincerely
The management.
The staff were very good BUT the heating system in the hotel was pathetic. Even the staff were wearing top coats to keep warm. The customers in the restaurant were wearing top coats, including me. The heating could not heat my room!!!!!!!!
Dear Mr Ross Keith,
We would like to thank you for your visit as well as for the time you
have devoted to us for your feedback.
Know that every point has been taken into consideration and would be happy to
welcome you on your next occasion in Calais.
In this expectation, receive our devoted sentiments.
Kind regards
The management.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Very warm welcome from the team. Clean accommodations where aesthetics are present. Also, it's quite nice to have a breakfast room and facilities, arrangements for secure means of transport. Not far from the sea, I will most likely return...