
Restaurant Au Vieux Morvan
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Au Vieux Morvan

The pleasure of fine cuisine
Monday:Closed
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-21:00
Wednesday:12:00-14:00 , 19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel Au Vieux Morvan
Favourites : Breathtaking views of the valley and mountains of Morvan
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 86 85 05 01
Send an email aG90ZWwucmVzdGF1cmFudEBhdXZpZXV4bW9ydmFuLmNvbQ==
Payment methods





Frequently asked questions about the institution Logis hotels restaurant au vieux morvan
Are pets allowed in the restaurant Logis hotels restaurant au vieux morvan?
Is the Logis hotels restaurant au vieux morvan restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant au vieux morvan?
What languages are spoken by the staff of the Logis hotels restaurant au vieux morvan restaurant?
- English
- Dutch
- French
Can I use my e-gift card in the Logis hotels restaurant au vieux morvan?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.6/10Total / general mark
8.6/10Reception and service
9.2/10Accommodation
8.5/10Restaurant
8.8/10Value for money
8.3/10Cleanliness
9.4/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Ready to go back
A huge thank you for your glowing review! The entire Vieux Morvan team is delighted to see that you were completely satisfied with your stay. Your overall rating of 5/5 means a lot to us, and we are particularly pleased to know that the welcome, the room, the breakfast, and the overall atmosphere met your expectations.
We look forward to welcoming you back very soon. You will always be welcome with us!
Passing through the region for professional reasons with a colleague, we loved this hotel, everything was perfect, the welcome, the restaurant, the breakfast, the rooms! We will come back if we have to be in the area again!
Thank you for this wonderful feedback! We are delighted that your stay at Vieux Morvan lived up to your expectations, whether it was for the welcome, the restaurant, the breakfast, or the comfort of the rooms.
It is always a pleasure to welcome business travelers in the best conditions, and knowing that you appreciated everything means a lot to us.
We will be delighted to welcome you again if your travels bring you back to our beautiful region!
Thank you for your welcome. Very comfortable bedding. Breakfast was excellent. And above all, quiet, clean, and comfortable. I recommend this hotel in the center of this Morvan forest area, a very beautiful region.
A huge thank you for your excellent feedback and your great rating! We are delighted that you appreciated our welcome, the comfort of the bedding, and the tranquility of the place. Your recommendation means a lot to us and motivates us to always offer the best to our guests.
The Morvan is indeed a magnificent region, and we are delighted that you were able to fully enjoy it during your stay. We hope to have the pleasure of welcoming you again very soon!
The staff is welcoming and friendly, and the room is comfortable and well-equipped. I highly recommend this establishment! A big thank you to the entire team.
A huge thank you for your warm feedback! 🌟 We are delighted to know that you had an excellent stay at Vieux Morvan and that our team, the comfort of the room and our restaurant contributed to this wonderful experience.
Your recommendation is the greatest reward for us. We look forward to welcoming you back on your next visit!
Exceptional bedding and a very beautiful bathroom. Exceptional value for money and quality.
Thank you so much for your glowing review! 😊 We're so glad you enjoyed the comfort of our bedding and bathroom. Providing a quality experience at the best price is a priority for us, and your satisfaction is our greatest reward.
We look forward to welcoming you back to Vieux Morvan!
The Vieux Morvan team
Perfect welcome! Dynamic and friendly team. Idyllic setting. Excellent value for money! We even had the privilege of sleeping in Mr. Mitterand's room! We highly recommend it.
Thank you so much for your warm review! 😊 We're delighted that you enjoyed the welcome, the dynamic team, and the setting of our establishment. Your satisfaction is our greatest reward, and we're happy to have contributed to the success of your stay.
We are very pleased with your recommendation, and we hope to see you again very soon at Vieux Morvan!
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.