
Restaurant la Ferme Gourmande
Map
The must-haves
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Responsible dining : 8.5/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Disabled access
Restaurant la Ferme Gourmande

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-14:00 , 18:30-21:00
Wednesday:12:00-14:00 , 18:30-21:00
Thursday:12:00-14:00 , 18:30-21:00
Friday:12:00-14:00 , 18:30-21:00
Saturday:18:30-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-14:00 , 18:30-21:00
Wednesday:12:00-14:00 , 18:30-21:00
Thursday:12:00-14:00 , 18:30-21:00
Friday:12:00-14:00 , 18:30-21:00
Saturday:18:30-21:00
Sunday:12:00-14:00
Logis Auberge du Colombier Rest. la Ferme Gourmande
Favourites : A 19th-century manor with surrounding woodlands
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 21 36 93 00
Send an email aG90ZWw2MjM0MEBnbWFpbC5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant la ferme gourmande
Are pets allowed in the restaurant Logis hotels restaurant la ferme gourmande?
Is the Logis hotels restaurant la ferme gourmande restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la ferme gourmande?
What languages are spoken by the staff of the Logis hotels restaurant la ferme gourmande restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la ferme gourmande?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.4/10Total / general mark
8.4/10Reception and service
8.3/10Accommodation
7.9/10Restaurant
9/10Value for money
8.3/10Cleanliness
9.1/10Breakfast
8.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
very good establishments
No one when I arrived the first time or the second... the first time, a key was waiting for me on the counter for a room upstairs when I had asked for a room on the ground floor... and yesterday, no key, no note, a poster with a telephone number to contact... so I called to report my arrival, I was told to take a key from behind the counter... During my first stay, a lady (hotel employee) kindly came around 7 p.m. and tried to give me answers, she apologized for the organization, she had a message the day before to warn me. During my second stay, I did not have a message, I thought I would be welcomed by a physical person. A brief, rather cold exchange with the manager when it was time to pay my bill...
As always the service was exceptional.
Lovely hotel , really friendly staff and modern clean rooms
Très bien ..agréable séjour ..
Restaurant très bon ..
Chambre spacieuse..
Juste l'eau chaude mets trop de temps a arrivé
We got to the place everything was shut, no one at reception, the rooms looked like a stable for horses, no hot water available, no one to speak to as reception is the same one person running the whole place not to mention the lights were so deemed. The view was facing a an open room with an big boiler. We left at night kids refused to stay, no response to even get the breakfast money refunded.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.