
Restaurant Auberge de l'Etang
Map
The must-haves
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Responsible dining : 7/10
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Animals accepted Free
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Disabled access
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Holiday vouchers accepted
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Terrace
Restaurant Auberge de l'Etang

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-16:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Accessibility
Accepted means of payment
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:07:30-22:00
Wednesday:07:30-22:00
Thursday:07:30-22:00
Friday:07:30-22:00
Saturday:07:30-22:00
Sunday:07:30-16:00
Logis Auberge de l'Etang
Favourites : Terrace overlooking the swimming pool and the pond
Practical information
Access and Directions
Reception and contact
Payment methods


Frequently asked questions about the institution Logis hotels restaurant auberge de l'etang
Are pets allowed in the restaurant Logis hotels restaurant auberge de l'etang?
Is the Logis hotels restaurant auberge de l'etang restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant auberge de l'etang?
What languages are spoken by the staff of the Logis hotels restaurant auberge de l'etang restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge de l'etang?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
7.6/10Total / general mark
7.6/10Reception and service
7.4/10Accommodation
7.4/10Restaurant
8.4/10Value for money
7.9/10Cleanliness
8.5/10Breakfast
7.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Friendly hotel, attentive staff. Too few homemade or local products for breakfast. Excellent dinner.
Arrival in a freezing room with 1 degree outside at the beginning of February. Bathroom also unheated. We had to wait until the middle of the night to get an acceptable temperature. Bathroom very limited in temperature. Corridor serving the rooms still unheated on the morning of departure. Where are the stars claimed?
This is the third time I have come and I am always satisfied with my stay.
Gewoon slecht, vuile kamer, slecht bed, afgeleefd interieur, slecht eten, en de drank was prijzig. Dan ga je beter in een ibis budget, kamers veel aantrekkelijker alsook de prijs.
Clean and more than acceptable. Found. The dark grey Salvador Dhali devour a bit odd but it didn’t detract from the experience
Nice Inn Unfortunately the swimming pool is not heated, the liner is damaged so repairs are in progress and the swimming pool is accessible without a ladder. Spa offered as compensation but at a temperature of 30°C, a little cool for a spa. The manager was charming. The lack of staff makes the manager unpleasant. No gluten-free bread or lactose-free milk requested due to intolerance despite a promise made when booking. I can understand the supply problems...so I used the bread I had and adapted. On the other hand, the price of breakfast was maintained at €12, without any commercial gesture. Too bad!
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.