
Restaurant de l'Abbaye
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de l'Abbaye

Generous cooking in a wonderful setting
The restaurant at the Auberge de l'Abbaye 1803 in Signy L'Abbaye is a true invitation to discover local flavors. In a warm and refined setting, it offers generous cuisine that showcases the region's finest products. The chef highlights fresh, seasonal ingredients carefully selected from local producers. The menu evolves Read more throughout the year to provide a constantly renewed culinary experience, blending traditional recipes with creative touches. Guests can savor iconic regional dishes, such as Ardennes specialties reimagined with a modern twist. The restaurant also boasts an excellent selection of wines and spirits, perfect for pairing with the dishes on offer. Whether for a romantic dinner, a family meal, or a business lunch, this gourmet destination promises to delight food lovers with its inviting atmosphere and attentive service. Reduce
Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Menu and cards
- Organic beef carpaccio from our farm
- organic lamb curry from our farm
- Sand on raspberry and lavender honey compote
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-21:00
Tuesday:12:00-14:00 , 19:00-21:00
Wednesday:19:00-21:00
Thursday:12:00-14:00 , 19:00-21:00
Friday:12:00-14:00 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00 , 19:00-21:00
Logis Auberge de l'Abbaye 1803
Favourites : Old coaching inn in the heart of a village with a monastic past
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 24 52 81 27
Send an email bG9naXNAYXViZXJnZWRlbGFiYmF5ZS1zaWdueS5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant de l'abbaye
Are pets allowed in the restaurant Logis hotels restaurant de l'abbaye?
Is the Logis hotels restaurant de l'abbaye restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de l'abbaye?
What languages are spoken by the staff of the Logis hotels restaurant de l'abbaye restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de l'abbaye?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.3/10Total / general mark
9.3/10Reception and service
9.4/10Accommodation
9.3/10Restaurant
9.1/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Room 6 was rather small - we had enjoyed larger rooms on previous visits - and lacked towels. Even those which were brought when requested from reception were on the small size and rather threadbare. There was nowhere to lay a suitcase. The reading lights either side of the bed suffered from terminal droopiness, so some refurbishment and tlc would be in order. Breakfast was excellent as was our evening meal. The staff were charming and not invasive.
Very good stay. Very good food and staff attentive to our needs. I highly recommend this establishment.
Degelijk hotel met goede bediening. Het pintje bier is wel aan de dure kant :-)
The room was not proper. (Hair in de showerdrain) and the matrasses in need of changement. When we opent the window there was a lot of mess, didnt look very clean and the schades didn’t work…
There was no shower only a hand held in a bath. The pressure on the water was very low.
Very good hotel, beautiful establishment, shame there is no air conditioning in the room in the absence of a fan. Very generous breakfast and perfect service!
We've been coming to this hotel for over 15 years. It's always excellent. Beautiful, spacious rooms (especially after the extension), comfortable beds, clean rooms, and delicious food. A friendly atmosphere and staff. BUT... the hotel was taken over in November 2024, and the owner is unable to create a friendly welcome and atmosphere. He's a very grumpy man who sits behind his computer and asks your name without saying hello, then directs you from reception where to eat. We stayed and ate here both on our way there and back. The first time, you might think, "Oh, this man is having a bad day," but the second time, it was exactly the same. It's such a shame, because the staff is exceptionally friendly and helpful. And the food is good. We think it's a shame that what the previous owner has built up over all those years can negatively impact the atmosphere due to this man's attitude and presence. My French isn't such that I can speak to him about it and tell him that a smile and a proactive attitude can be helpful. Well, we enjoyed our stay, and changes happen. We'll definitely be back.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
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The restaurant has an environmental certification
The restaurant has an environmental certification
This customer has ranked the hotel without leaving any comment.