Logis Hôtel l'Hôtellerie la Cuisinerie le Réverbère
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Map
The must-haves
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Sustainable stay :10/10 -
WIFIFree
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Business Stopover
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Restaurant
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Breakfast 10.26 USD/Pers
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Arrival and departure Arrival from 17:30, Departure at 10:30
Your stay at the Logis Hôtel l'Hôtellerie la Cuisinerie le Réverbère
An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Equipments
Multimedia
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!
Restaurant la Cuisinerie le Réverbère
The pleasure of fine cuisine
Restaurant Menu
Restaurant opening hours
Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:Closed
Sunday:Closed
7.5/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Catering
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:07:00-15:00 , 17:30-22:30
Tuesday:07:00-15:00 , 17:30-22:30
Wednesday:07:00-15:00 , 17:30-22:30
Thursday:07:00-15:00 , 17:30-22:30
Friday:07:00-15:00 , 17:30-22:30
Saturday:08:30-11:00
Sunday:08:30-11:00
Arrival and departure
Arrival from 17:30, Departure at 10:30
Restaurant opening hours
Monday:12:00 - 14:00 , 19:30 - 21:30
Tuesday:12:00 - 14:00 , 19:30 - 21:30
Wednesday:12:00 - 14:00 , 19:30 - 21:30
Thursday:12:00 - 14:00 , 19:30 - 21:30
Friday:12:00 - 14:00 , 19:30 - 21:30
Saturday:Closed
Sunday:Closed
Reception and contact
Hotel contact
See the telephone number 00 33 5 62 96 78 16
See the hotel's email bGUucmV2ZXJiZXJlQHdhbmFkb28uZnI=
Payment methods
Nearby places of interest
Our stay ideas
Wine tourism
Your accommodation is less than 15 km from a vineyard.
MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
8.8/10Total / general mark
8.6/10Reception and service
9.1/10Accommodation
8.3/10Restaurant
9.2/10Value for money
8.4/10Cleanliness
8.5/10Breakfast
8.8/10'All reviews have been written by guests who have stayed at our properties'
Where to start? The welcome was very good. As for the service, not up to the price in my opinion, arrived in the room with the heating off when it had been very cold outside. Room, correct, kettle still with water inside, not great. As for the restaurant, good, but many dishes, crossed off the menu, it would have deserved an updated menu. As for breakfast, you are asked the day before what you want, for my part, I was not offered salty or sweet. In addition, the day before did not always know what you will want the next morning. On the positive side, Hotel, quiet, electric shutters on the windows, Chromecast on the TV, breakfast without TV so very quiet. This review is not to negatively criticize this establishment, just to make you aware of my feelings compared to other ETS of the same franchise. I think the price is a little high compared to the service.
Single room, no light on the bathroom mirror, toilet bowl: dirty appearance, presence of limescale at the bottom of the bowl
On a business trip, evening stopover. Very friendly welcome, simple but comfortable room. Excellent cuisine. Already in my list of addresses to keep.
Near Tarbes, in the heart of Vic and its shops, parking on site. Impeccable rooms and fresh produce on the table, perfect!
correct establishment
Business travel, reception, catering, room, very good for me.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has a kitchen garden/herb garden
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel l'Hôtellerie la Cuisinerie le Réverbère
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