Restaurant la Cuisinerie le Réverbère
Map
The must-haves
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Responsible dining : 7.5/10 -
WIFI Free
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Air conditioning
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Takeaway
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Disabled access
Restaurant la Cuisinerie le Réverbère
The pleasure of fine cuisine
Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:Closed
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Catering
Certifications and awards
Equipments
Multimedia
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-14:00 , 19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:Closed
Sunday:Closed
Logis Hôtel l'Hôtellerie la Cuisinerie le Réverbère
Favourites : It has products from small local producers, all homemade
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 96 78 16
Send an email bGUucmV2ZXJiZXJlQHdhbmFkb28uZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant la cuisinerie le réverbère
Is the Logis hotels restaurant la cuisinerie le réverbère restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la cuisinerie le réverbère?
What languages are spoken by the staff of the Logis hotels restaurant la cuisinerie le réverbère restaurant?
- English
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la cuisinerie le réverbère?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la cuisinerie le réverbère?
- Market kitchen
- Contemporary
Reviews
Recommendation
8.8/10Total / general mark
8.6/10Reception and service
9.1/10Accommodation
8.3/10Restaurant
9.2/10Value for money
8.4/10Cleanliness
8.5/10Breakfast
8.8/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Where to start? The welcome was very good. As for the service, not up to the price in my opinion, arrived in the room with the heating off when it had been very cold outside. Room, correct, kettle still with water inside, not great. As for the restaurant, good, but many dishes, crossed off the menu, it would have deserved an updated menu. As for breakfast, you are asked the day before what you want, for my part, I was not offered salty or sweet. In addition, the day before did not always know what you will want the next morning. On the positive side, Hotel, quiet, electric shutters on the windows, Chromecast on the TV, breakfast without TV so very quiet. This review is not to negatively criticize this establishment, just to make you aware of my feelings compared to other ETS of the same franchise. I think the price is a little high compared to the service.
Single room, no light on the bathroom mirror, toilet bowl: dirty appearance, presence of limescale at the bottom of the bowl
On a business trip, evening stopover. Very friendly welcome, simple but comfortable room. Excellent cuisine. Already in my list of addresses to keep.
Near Tarbes, in the heart of Vic and its shops, parking on site. Impeccable rooms and fresh produce on the table, perfect!
correct establishment
Business travel, reception, catering, room, very good for me.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.