
Logis Hôtel la Diligence
3Map
The must-haves
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Sustainable stay :10/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 16.23 USD/Pers
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Arrival and departure Arrival from 16:00, Departure at 11:00
Your stay at the Logis Hôtel la Diligence

Step into a world full of harmony
Nestled in a charming village at the gateway to Sologne, the hotel enjoys a privileged Read more location for discovering the magnificent Loire châteaux (Chambord, Cheverny, Blois, Chaumont sur Loire, etc.). Nearby, you can also discover the medieval city of Beaugency and the beautiful city of Orléans, rich in a thousand-year-old heritage.
The region thus offers many possibilities for cultural and sporting activities close to nature, such as hiking or cycling, walks in the forest or along the Loire, or even the deer bellowing in the fall...
The hotel offers a range of quality services to guarantee you a most pleasant stay.
The rooms are designed to offer optimal comfort. Each has a personalized decoration, combining modernity and elegance, with woodwork and marble bathrooms. Spacious and bright, they are equipped with high-end bedding, a flat-screen TV and free Wi-Fi.
After a day of discoveries, you can enjoy the seasonal heated swimming pool or a stroll in our garden to recharge your batteries before dinner.
The chef, awarded the Table Distinguée label, invites you to discover his plant-based cuisine inspired every day by the harvests from his vegetable garden and combining short circuits and local products. The service is offered on the terrace in fine weather or in the warm dining room with fireplace.
In the morning, you can enjoy a hearty breakfast with fresh and local products.
A warm welcome and attentive service complete the experience, making your stay an unforgettable moment. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant la Diligence

When art meets gourmet food
Purchased 19 years ago by Laurence & Jérôme Farault, La Diligence is now a member of the Tables Distinguées club. The pleasantly decorated dining room, with its naturally elegant combination of contemporary lighting and monumental fireplace, is the setting for beautifully set, custom-made wooden tables. In the kitchen, Jérôme Farault offers inspired cuisine based on the finest local produce and the vegetables, herbs and fruit he harvests Read more daily from his own garden. Silure de Loire en brandade sucrine pain de sucre chlorophylle de capucine is just one of the original recipes that testify to a real talent, brilliantly defended in the dining room by his exceptionally efficient wife Laurence. Reduce
Restaurant Menu
Restaurant opening hours
Monday:Closed
Tuesday:19:00-22:00
Wednesday:19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:00 , 19:00-22:00
Sunday:12:00-14:00
8.5/10
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:Closed
Tuesday:08:00-22:00
Wednesday:08:00-22:00
Thursday:08:00-22:00
Friday:08:00-22:00
Saturday:08:00-22:00
Sunday:08:00-14:00
Arrival and departure
Arrival from 16:00, Departure at 11:00
Restaurant opening hours
Monday:Closed
Tuesday:19:00 - 22:00
Wednesday:19:00 - 22:00
Thursday:12:00 - 14:00 , 19:00 - 22:00
Friday:12:00 - 14:00 , 19:00 - 22:00
Saturday:12:00 - 14:00 , 19:00 - 22:00
Sunday:12:00 - 14:00
Reception and contact
Hotel contact
See the telephone number 00 33 2 54 87 90 14
See the hotel's email aG90ZWwubGFkaWxpZ2VuY2VAb3JhbmdlLmZy
Payment methods





Nearby places of interest
Our stay ideas

Fresh water
The hotel is located less than 500 metres from a point of water where you can swim and/or practice water sports: pedal boat, paddle, jet ski, canoe ...
Reviews
Total / general mark
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.7/10Value for money
9/10Cleanliness
9.9/10Breakfast
9.4/10'All reviews have been written by guests who have stayed at our properties'
I travel a large part of France on a stopover and I am disappointed with the value for money. The overall quality of the hotel/restaurant is okay, nothing more. I have found much better for the same price. What shocked me is that I did not like the meat offered on the menu (single menu on a stopover - no choice). Not that it is not good but just not to my taste. Well the chef did not offer me anything else and let me leave having only eaten the starter and dessert. I fell back on the bread! I find this attitude very average. I will not come back!
Madam,
We sincerely regret that you were not satisfied with your stay at our establishment.
But to clarify your subjective opinion, I would like to point out that in the stopover evening at €120 (rate offered to business customers including double room + dinner + breakfast) we offered you a menu of Appetizers + Starter + Main course + Dessert usually sold at €55 in the restaurant and with noble products such as the French beef fillet that you did not like. I told you the menu before the service and you told me that it suited you and that you were not very hungry... So indeed, we cannot "offer" a second course in Stopover Evening services once the first course has been served and half eaten. On the other hand, the chef always adapts the menu if a customer does not like a product so you simply had to tell me when ordering.
And finally, it is indeed preferable that you choose another establishment in the future that will fully satisfy your keen sense of gastronomy.
Yours faithfully
The Management
Very nice establishment, but 10€ for parking is absurd in this village! The restaurant is not one: only one menu (55€!) and no à la carte. The compulsory starter is the smallest portion of foie gras I have ever been served! Main course: salmon or quail! Nothing to complain about the quality.
Very good standard and very good restaurant, for a very acceptable price
Pleasant night Disappointing restaurant for a distinguished table! Only one menu, very limited choice, only one dessert We chose the quail where a fillet was missing!! In addition the dish was just lukewarm but the tastes were there The fireplace in the dining room was very pleasant
Friendly welcome and quality catering.
Luxurious room, beautiful building (both interior and exterior) and vegetable garden.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Hôtel la Diligence
Does Logis Hôtel la Diligence have an on-site restaurant?
What accommodation can I book at the hotel Logis Hôtel la Diligence?
What is the cost of a stay at the hotel Logis Hôtel la Diligence?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hôtel la Diligence hotel?
- Paid Private Car park
- Coach parking
This customer has ranked the hotel without leaving any comment.