
Logis Auberge du Poids Public
3Map
The must-haves
-
Sustainable stay :10/10
-
WIFIFree
-
Business Stopover
-
Restaurant
-
Breakfast - From 5.75 USD to 14.64 USD/Pers
-
Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Logis Auberge du Poids Public

An inviting, cocooning atmosphere
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Catering
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant L'Auberge du Poids Public

When art meets gourmet food
This new Table Distinguée, well worth the detour, was awarded this year's Prix du Meilleur Service à table to Céline Taffarello, Philippe Jeansing and Jean-Pierre Pialoux. Warm and inviting, overlooking an enchanting countryside landscape, the restaurant is run by a team of true professionals who - from the kitchen to the service department - are committed to showcasing a mainly local repertoire. Headlining the menu are foie gras, pigeon Read more and lamb, all cooked to perfection by chefs trained in the finest establishments. And if the menu evolves with the seasons, the Saint-Félicien cassoulet with Castelnaudary beans, cooked and served in a cassole, never varies: Grand Prix du Jury 2022 at the World Cassoulet Championship in Toulouse, it's the other star of this house, which seduced us with its dynamism and seriousness. An excellent wine list, dominated by Languedoc and Southwestern wines. Reduce
Restaurant Menu
- Foie gras from the Roc de Cambiac farm, in 3 ways
- Leg of roasted milk-fed lamb from the Pyrenees, garlic and seasonal vegetables
Saint-Félicien cassoulet with Castelnaudary beans cooked and served in a cassole - Chocolate finger, soft and crispy hazelnut biscuit, creamy caramel, milk chocolate mousse, whipped cream and caramel ice cream
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:Closed
Tuesday:12:00-13:30 , 19:30-21:30
Wednesday:12:00-13:30 , 19:30-21:30
Thursday:12:00-13:30 , 19:30-21:30
Friday:12:00-13:30 , 19:30-21:30
Saturday:12:00-13:30 , 19:30-21:30
Sunday:12:00-13:30
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:18:00-23:00
Tuesday:07:00-23:00
Wednesday:07:00-23:00
Thursday:07:00-23:00
Friday:07:00-23:00
Saturday:07:00-23:00
Sunday:07:00-15:00
Arrival and departure
Arrival from 15:00, Departure at 11:00
Restaurant opening hours
Monday:Closed
Tuesday:12:00 - 13:30 , 19:30 - 21:30
Wednesday:12:00 - 13:30 , 19:30 - 21:30
Thursday:12:00 - 13:30 , 19:30 - 21:30
Friday:12:00 - 13:30 , 19:30 - 21:30
Saturday:12:00 - 13:30 , 19:30 - 21:30
Sunday:12:00 - 13:30
Reception and contact
Hotel contact
See the telephone number 00 33 5 62 18 85 00
See the hotel's email reservation@poidspublic.fr
Payment methods




Reviews
Total / general mark
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.7/10Accommodation
9.5/10Restaurant
9.7/10Value for money
9.4/10Cleanliness
9.7/10Breakfast
9.1/10'All reviews have been written by guests who have stayed at our properties'
Very good address, a place where the customer is really considered
A warm and pleasant welcome. Very quiet hotel and magnificent restaurant.
Very welcoming and warm hotel in a beautiful village with breathtaking scenery
Very warm welcome. Team at the service of the customer. Very good meal
Very nice discovery, what a very pretty setting. Everything is very good, from arrival to departure including the restaurant which is excellent. My room was very well equipped and the bedding perfect. Very pleasant to be received in such a beautiful place and by a professional, friendly and attentive team. Don't change a thing.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
-
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
-
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
-
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
-
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
-
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
-
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
-
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental certification
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental certification
The hotel has been awarded an environmental label
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Logis Auberge du Poids Public
Does Logis Auberge du Poids Public have an on-site restaurant?
What accommodation can I book at the hotel Logis Auberge du Poids Public?
What is the cost of a stay at the hotel Logis Auberge du Poids Public?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Auberge du Poids Public hotel?
- Car Electrical terminal
A responsive and attentive team, thanks to you a great Valentine's Day. Thank you