
Le Domaine de Baulieu, Singuliers Hôtel
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Map
The must-haves
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Sustainable stay :10/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 20.67 USD/Pers
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Arrival and departure Arrival from 15:00, Departure at 11:00
Your stay at the Le Domaine de Baulieu, Singuliers Hôtel
Located just three kilometres from the historic centre of Auch, Singuliers Hôtels Domaine de Baulieu is an oasis of tranquillity nestled in the rolling countryside Read more of Gascony. This former farming estate has been carefully restored to offer a setting combining rural charm and contemporary refinement. Surrounded by lush gardens and offering panoramic views over the countryside, it is an ideal base for discovering the cultural and natural riches of the Gers. Auch, with its famous Sainte-Marie cathedral, monumental staircase and medieval streets, is just a short drive away. There's plenty to do in the region to suit all tastes: cycling or walking along country lanes, visiting vineyards to taste the famous Armagnacs, or exploring the surrounding bastides (fortified towns) such as Lectoure or Fleurance. Whether you're a lover of history, gastronomy or simply looking for a restful break, Domaine de Baulieu offers an authentic and unforgettable experience.
The rooms at Domaine de Baulieu combine traditional charm with modern comfort. Decorated in soothing natural tones, they showcase local materials such as stone and wood, while incorporating contemporary amenities. Each room is unique, with particular attention to detail: quality bedding, private bathroom with walk-in shower or bath. Some rooms offer breathtaking views of the surrounding hills, while others feature private terraces or spacious areas ideal for families. Free Wi-Fi, air conditioning and a flat-screen TV complete the facilities. The estate also offers Lodges, perfect for a romantic getaway or an extended stay. Each accommodation has been designed to create a warm and welcoming atmosphere, where Gascon tradition and modernity meet in harmony.
Top-of-the-range services for a unique experience
As well as its elegant rooms, the Domaine de Baulieu stands out for the quality of its services, designed to satisfy every taste. Every morning, a hearty buffet breakfast is served, featuring local and homemade products: crisp pastries, homemade jams, fresh fruit juices and specialities from the Gers. For lunch and dinner, the estate's gourmet restaurant offers inventive, tasty cuisine inspired by local produce. Chef Maxime Deschamps, awarded a green star in the Michelin guide, showcases local specialities such as duck breast, foie gras and seasonal vegetables, sublimated in modern, elegant creations. To accompany these delicacies, a rich and varied wine list showcases regional vintages. The estate also boasts a Cinq Mondes wellness area, with a jacuzzi, sauna and outdoor pool, perfect for relaxing after a day of exploring. Treatments and massages are available by prior arrangement, for a moment of total relaxation. With 3 Escape Game rooms, the Domaine de Baulieu is also an ideal venue for private or business events, thanks to its modular rooms and enchanting setting. With its attentive, personalised service, Singuliers Hôtels Domaine de Baulieu in Auch is much more than just a hotel: it's an experience to be savoured, in the heart of authentic Gascony. Reduce
The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant le Domaine de Baulieu

When art meets gourmet food
Located in the green setting of the Domaine de Baulieu, near the historic center of Auch, the restaurant, a green star in the Michelin Guide, embodies a committed culinary philosophy. This exceptional place, nestled in the heart of Gascony, offers a unique gastronomic experience, where respect for nature and exaltation of local flavors are the key words.
A committed Read more and respectful cuisine of the terroir
The restaurant of the Domaine de Baulieu stands out for its eco-responsible and sustainable approach, which earned it the Michelin green star. The chef, Maxime Deschamps, a true craftsman of taste, makes a point of working with local, seasonal products, from short circuits or from their own vegetable garden. The ingredients, carefully selected, are sublimated in modern and daring culinary creations, reflecting the unique character of the Gers. Each dish tells a story, that of the region's producers and their know-how, as well as that of a territory rich in gastronomic traditions. Gascon specialties, such as foie gras, duck breast or vegetables and herbs from the garden, are reinterpreted with a creativity that enchants the most demanding palates.
An immersive culinary experience
The atmosphere of the restaurant is like its cuisine: elegant, warm and deeply connected to nature. The dining room, bathed in light and opening onto the estate's gardens, offers a setting conducive to relaxation and conviviality. On sunny days, the terrace becomes a privileged place to enjoy a meal in the open air. The attentive and discreet service helps to make each visit a memorable moment. The menu, regularly updated, offers subtle and surprising combinations, accompanied by a carefully prepared wine list, highlighting local vintages.
A green star, a promise of sustainable excellence
Obtaining the Michelin green star since 202 is a testament to the restaurant's commitment to gastronomy that respects the environment and local traditions. This distinction, which rewards sustainable culinary excellence, reflects the teams' desire to promote an art of living in harmony with nature. The Domaine de Baulieu restaurant is much more than just a place to eat: it is an invitation to discover the richness of the Gascon terroir in a new light, in an ethical and responsible approach. Whether you are a food lover or curious about new flavors, a table at the Domaine de Baulieu promises an unforgettable sensory and taste adventure. Reduce
Restaurant Menu
Restaurant opening hours
Monday:19:30-21:30
Tuesday:12:00-14:00 , 19:30-21:30
Wednesday:12:00-14:00 , 19:30-21:30
Thursday:12:00-14:00 , 19:30-21:30
Friday:12:00-14:00 , 19:30-21:30
Saturday:19:30-21:30
Sunday:Closed
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:00:01-23:59
Tuesday:00:01-23:59
Wednesday:00:01-23:59
Thursday:00:01-23:59
Friday:00:01-23:59
Saturday:00:01-23:59
Sunday:00:01-23:59
Arrival and departure
Arrival from 15:00, Departure at 11:00
Restaurant opening hours
Monday:19:30 - 21:30
Tuesday:12:00 - 14:00 , 19:30 - 21:30
Wednesday:12:00 - 14:00 , 19:30 - 21:30
Thursday:12:00 - 14:00 , 19:30 - 21:30
Friday:12:00 - 14:00 , 19:30 - 21:30
Saturday:19:30 - 21:30
Sunday:Closed
Reception and contact
Hotel contact
See the telephone number 00 33 5 62 59 97 38
See the hotel's email Y29udGFjdEBsZWRvbWFpbmVkZWJhdWxpZXUuY29t
Payment methods





Nearby places of interest
Our stay ideas

MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
Reviews
Total / general mark
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.2/10Accommodation
9.1/10Restaurant
9.4/10Value for money
8.7/10Cleanliness
9.5/10Breakfast
9/10'All reviews have been written by guests who have stayed at our properties'
Everything was perfect!!! Great value for money for the stopover package.
Very nice address
Very friendly welcome, very good quality bedding, good size, I highly recommend
A very professional welcome, a very pleasant and smiling team. Bravo to the chef and his team because the restaurant's dishes are excellent and the presentation is top-notch. Thank you all, I recommend this exceptional place.
Very quiet location. The room is large and well equipped. The quality of the dinner was in line with our expectations. The staff is very dedicated, it lacks a common thread and a soul. On the other hand, at 9:30 on Sunday morning, the breakfast was ransacked, no more natural orange juice, no more bread, no pastries. The coffee was only in name. The young woman was doing her best. A little more staff would be welcome. The checkout was laborious, services were charged but that we had never requested. The word doubted ... probably due to lack of experience.
A wonderful discovery. A superb location in the middle of nature, spacious room, excellent food and very professional staff. A stopover evening that was more than up to par and makes me want to come back and enjoy this establishment privately.
Act-Eco : Sustainable stay
10/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel has installed renewable energy devices (solar panels, wind turbines, etc.).
The hotel's electricity supplier is actively committed to sustainable development.
At least part of the hotel's energy usage is powered by renewable energy sources.
The hotel has been built/renovated in line with sustainable development values.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The hotel has set up rainwater collection systems.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving urinals.
The hotel has water-saving showers.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel has conducted a carbon/energy audit for its venue.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel monitors its waste production.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel offers certified ethical produce.
The hotel has a kitchen garden/herb garden
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
The hotel is able to welcome guests with disabilities.
The hotel has put in place additional actions to welcome guests with disabilities.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel works in partnership with other organisations/companies/charities on social and/or environmental projects
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel has implemented anti-discrimination measures
The hotel actively promotes gender equality.
The hotel has implemented measures against all forms of exploitation or harassment.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages guest involvement.
The hotel promotes its sustainability initiatives and encourages employee involvement.
The hotel organises training sessions for its employees, supporting them and helping them to develop their skill sets.
Frequently asked questions about the institution Le Domaine de Baulieu, Singuliers Hôtel
Does Le Domaine de Baulieu, Singuliers Hôtel have an on-site restaurant?
What accommodation can I book at the hotel Le Domaine de Baulieu, Singuliers Hôtel?
What is the cost of a stay at the hotel Le Domaine de Baulieu, Singuliers Hôtel?
Just enter your dates for more information about the rates!
Can I park a car at the Le Domaine de Baulieu, Singuliers Hôtel hotel?
- Free Private Car park
- Car Electrical terminal
- Coach parking
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