
Restaurant le Relais des Moines
The must-haves
-
Responsible dining : 9/10
-
WIFI Free
-
Private Parking Free
-
Disabled access
-
Meeting and seminars facilities
Restaurant le Relais des Moines

Generous cooking in a wonderful setting
A regional cuisine rich in taste, in a cozy and friendly setting.
Monday:19:00-20:00
Tuesday:12:00-13:00 , 19:00-20:00
Wednesday:12:00-13:00 , 19:00-20:00
Thursday:12:00-13:00 , 19:00-20:00
Friday:Closed
Saturday:19:00-20:00
Sunday:12:00-13:00
Menu and cards
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:00
Tuesday:12:00-13:00 , 19:00-20:00
Wednesday:12:00-13:00 , 19:00-20:00
Thursday:12:00-13:00 , 19:00-20:00
Friday:Closed
Saturday:19:00-20:00
Sunday:12:00-13:00
Logis Hôtel Spa le Relais des Moines
Favourites : An outdoor spa, a Finnish infra-red sauna, Turkish baths and a fitness centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 84 20 50 50
Send an email cmVsYWlzZGVzbW9pbmVzLXNwYUBvcmFuZ2UuZnI=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant le relais des moines
Is the Logis hotels restaurant le relais des moines restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le relais des moines?
What languages are spoken by the staff of the Logis hotels restaurant le relais des moines restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le relais des moines?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant le relais des moines?
- Traditional
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.7/10Accommodation
9/10Restaurant
9.9/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent stay and warm welcome.
At the top
Welcoming and warm place.
Warm and pleasant hotel, you feel very comfortable there. Excellent restaurant.
ALWAYS ON TOP
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
-
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
-
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
-
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Large room with welcome tray, separate toilet. Too bad we could hear a lot of people in the hallway, a rug might help cover the noise, as it woke us up several times. Impossible to connect to the wifi. Bathroom with shower where the joints should be redone. There were 3 of us (family room) and only 2 towels. Spa that closes at 8 p.m. too bad for a "stopover" hotel where we would have really enjoyed relaxing after a long drive. There is a lack of information on the website that we discovered upon arrival. I wanted to choose a village hotel but given the price compared to the services, I would rather go to a chain like Ibis next time.