
Restaurant Europa
Map
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Bar
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Private Parking Free
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Air conditioning
Restaurant Europa

The pleasure of fine cuisine
Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:Closed
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:19:00-20:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:30
Tuesday:19:00-20:30
Wednesday:Closed
Thursday:19:00-20:30
Friday:19:00-20:30
Saturday:19:00-20:30
Sunday:19:00-20:30
Logis Hôtel Rest. Europa
Favourites : Located on the sea front
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 97 50 25 00
Send an email cmVjZXB0aW9uQGhvdGVsLWV1cm9wYS1xdWliZXJvbi5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant europa
How to get to the restaurant Logis hotels restaurant europa?
What languages are spoken by the staff of the Logis hotels restaurant europa restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant europa?
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What type of cuisine is offered at the Logis hotels restaurant europa?
- Traditional
How is the Logis hotels restaurant europa name evaluated?
Reviews
Recommendation
9.2/10Total / general mark
9.1/10Reception and service
9.3/10Accommodation
9.1/10Restaurant
9.3/10Value for money
8.7/10Cleanliness
9.6/10Breakfast
9.5/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very good location facing the sea, delicious breakfasts and services such as bicycle rental, indoor swimming pool and electric terminals
Pleasant stay, warm welcome, thank you
Very well located and quiet hotel. Friendly staff. I would happily return
I will come back! :)
I was only supposed to spend one night in this hotel from Saturday to Sunday, due to car problems I was unable to go to Belle Ile on Thursday where I had booked 2 nights starting on Thursday. The hostess of the Europa was very efficient in finding me 2 nights in her hotel as a replacement. I had a very pleasant stay. This hotel is very good in every way.
Very clean hotel, neat room. Very friendly staff. Hearty and varied all-you-can-eat breakfast with quality products, same for dinner. Perfect dinner, bravo to the cooks.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant uses seasonal produce
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.