
Restaurant les Voiliers
Map
The must-haves
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Responsible dining : 8.5/10
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Air conditioning
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Disabled access
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Contemporary cuisine
Restaurant les Voiliers

The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:Closed
Wednesday:12:00-13:30 , 19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:12:00-13:30 , 19:00-20:30
Logis Hôtel les Voiliers
Favourites : On the shores of Lake Liez
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 25 87 05 74
Send an email YWNjdWVpbEBsZXN2b2lsaWVycy5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant les voiliers
Is the Logis hotels restaurant les voiliers restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant les voiliers restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant les voiliers?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant les voiliers?
- Contemporary
How is the Logis hotels restaurant les voiliers name evaluated?
Reviews
Recommendation
8/10Total / general mark
8.2/10Reception and service
9/10Accommodation
7.4/10Restaurant
9.6/10Value for money
7.5/10Cleanliness
8.6/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Uitstekend ontvangst. Gastvrouw sprak uitstekend Engels. Leuk hotel voor doorreis. Hotelkamer wel aan update toe. Mogelijkheid was aanwezig om diner te nuttigen. Ontbijt was keurig, helaas alles voorbereid, geen eigen keus. Koffie was gelimiteerd bij het ontbijt tot 1 stuks.
Zeer mooi hotel. Alles klopte. is heel netjes en schoon allemaa. Diner en ontbijt goed verzorgt.
Zeer vriendelijke eigenaren cq meedewerkers. Voor herhaling vatbaar. Mooi uitzicht over het meer.
Ruime parkeer gelegenheidl
Rustig gelegen hotel met mooi uitzicht over een van de meren rond Langres. Accommodation Iets will allow you to go to the restaurant and you will be accommodated at the hotel. Het was reeds de vijfde maal dat we yesterday een tussenstop maakten. Blijft een aanrader, ook voor een mooie wandeling.
I can't find my words! €90 per night, a disgrace! My room was worthy of a prison cell and do I need to tell you about the bedding!? Anyway, I expressed my dissatisfaction this morning to the lady at reception who, by the way, was very good! The restaurant was perfect! I ate very well, excellent food, lovely staff! I will never set foot in this Logis hotel again
Excellent cuisine, room accommodation moderate but doable for 1 night.
Act-Eco Restaurant : Responsible dining
8.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
Good little hotel with excellent food, friendly and efficient staff