
Restaurant la Villa Saint-Jacques
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Villa Saint-Jacques

Generous cooking in a wonderful setting
Monday:12:00-14:00 , 19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:30 , 19:00-22:00
Sunday:12:00-14:00 , 19:00-22:00
Menu and cards
- Antipasto Misto Italiano, Salmon Tartare, Beef Carpaccio
- Seafood Linguine, Milanese Veal Chop, Contemporary Neapolitan Pizza, Fresh Homemade Pasta
- Tiramisu, Rum Babà, Panna Cotta, Gourmet Coffee
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-14:00 , 19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:12:00-14:30 , 19:00-22:00
Sunday:12:00-14:00 , 19:00-22:00
Logis Hôtel le Saint Jacques
Favourites : Terrace and park. Gym available for guests
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 43 89 95 50
Send an email bGVzYWludGphY3F1ZXNob3RlbEBnbWFpbC5jb20=
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la villa saint-jacques
Are pets allowed in the restaurant Logis hotels restaurant la villa saint-jacques?
Is the Logis hotels restaurant la villa saint-jacques restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la villa saint-jacques?
What languages are spoken by the staff of the Logis hotels restaurant la villa saint-jacques restaurant?
- English
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la villa saint-jacques?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.1/10Total / general mark
8.9/10Reception and service
9.5/10Accommodation
8.5/10Restaurant
9.3/10Value for money
8.8/10Cleanliness
9.5/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Relaxed, welcoming, good food, quiet, cool
Beautiful renovation for the room I occupied in the annex, very pleasant to stay there. For the meal with Italian notes, always of very good quality, you would believe you were there! I recommend without hesitation.
The hotel is located in a quiet village. The room is large enough and the bedding is of good quality. We would have liked a bathroom with a shower but for the price it was very satisfactory. Downsides: the size of the TV and the non-blackout curtains ---} early wake-up guaranteed! Very friendly and attentive staff.
Very nice place, beautiful terrace, spacious room and restaurant for all price ranges. Varied and generous breakfast.
An ideal stopover on our way back from the Auvergne. The hotel is on a busy roundabout but there is very little noise in the room. Perhaps some thicker curtains would be good as car headlights do shine through a little at night.
Calm surroundings, great food
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.