
Restaurant le Relais Vosgien
Map
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Private Parking Paid
Restaurant le Relais Vosgien

Generous cooking in a wonderful setting
Monday:18:30-21:00
Tuesday:12:00-14:00 , 18:30-21:00
Wednesday:12:00-14:00 , 18:30-21:00
Thursday:12:00-14:00 , 18:30-21:00
Friday:12:00-14:00 , 18:30-21:00
Saturday:18:30-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Catering
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:18:30-21:00
Tuesday:12:00-14:00 , 18:30-21:00
Wednesday:12:00-14:00 , 18:30-21:00
Thursday:12:00-14:00 , 18:30-21:00
Friday:12:00-14:00 , 18:30-21:00
Saturday:18:30-21:00
Sunday:12:00-14:00
Logis Hôtel le Relais Vosgien
Favourites : Wine cellar
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 29 65 02 46
Send an email cmVsYWlzLnZvc2dpZW5Ad2FuYWRvby5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le relais vosgien
Are pets allowed in the restaurant Logis hotels restaurant le relais vosgien?
Is the Logis hotels restaurant le relais vosgien restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le relais vosgien?
What languages are spoken by the staff of the Logis hotels restaurant le relais vosgien restaurant?
- English
- German
- French
Can I use my e-gift card in the Logis hotels restaurant le relais vosgien?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.8/10Total / general mark
9.8/10Reception and service
9.9/10Accommodation
9.6/10Restaurant
9.8/10Value for money
9.5/10Cleanliness
9.9/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Very clean hotel, very welcoming staff, very good accommodation, lots of choice in the breakfast buffet. Thank you
very clean, welcoming, heated room.
very nice experience,
Very clean room, great bedding, very professional person. Nice breakfast, to recommend
Well done to all the staff and especially the little waitress. Faultless, we highly recommend this hotel restaurant.
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
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The restaurant has an environmental certification
The restaurant has an environmental certification
We spent 2 nights in the Balneo room, a very nice room and dined twice at the restaurant. Impeccable welcome, impeccable cleanliness throughout the establishment. At the restaurant, friendly service, delicious dishes prepared with talent. We also took advantage of the relaxation area (jacuzzi, hammam) at an additional cost. A hotel a little off the main roads (15kms Baccarat, 24kms Lunéville) but worth the detour!!