
Restaurant l'Hibiscus
Map
The must-haves
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Responsible dining : 8/10
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Animals accepted Free
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Disabled access
Restaurant l'Hibiscus

Generous cooking in a wonderful setting
Monday:19:00-20:00
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:Closed
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Accessibility
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-20:00
Tuesday:12:00-13:45 , 19:00-20:45
Wednesday:12:00-13:45 , 19:00-20:45
Thursday:12:00-13:45 , 19:00-20:45
Friday:12:00-13:45 , 19:00-20:45
Saturday:12:00-13:45 , 19:00-20:45
Sunday:Closed
Logis Hôtel le Quai Fleuri Rest. l'Hibiscus
Favourites : Nestling in lovely woodlands in Beauce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 37 99 15 15
Send an email cXVhaWZsZXVyaUB3YW5hZG9vLmZy
Payment methods



Frequently asked questions about the institution Logis hotels restaurant l'hibiscus
Are pets allowed in the restaurant Logis hotels restaurant l'hibiscus?
Is the Logis hotels restaurant l'hibiscus restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant l'hibiscus?
What languages are spoken by the staff of the Logis hotels restaurant l'hibiscus restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant l'hibiscus?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.5/10Total / general mark
8.4/10Reception and service
8.7/10Accommodation
8.3/10Restaurant
8.9/10Value for money
8.1/10Cleanliness
9.5/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A little concerned with an electric heater very close to the open shower unit
Very good stop, very good restaurant, quality, and reasonable price. The decoration is a bit dated, but the comfort is there, that's the main thing.
Room 21 is nice, but damp after 2 showers and difficult to air in February. A bit expensive, more than 200€ for room, dinner and breakfast.
Very small room but clean and well heated. Tiny bathroom, huge leak under the toilet, plastic shower you put water everywhere, soap in very impractical dispensers. Mattress much too hard
Was disappointed that a cheaper rate was available by ringing the hotel rather than using the Logis website. Also there is a half board option of booking direct with a cheaper menu
Very good time spent in this hotel. Too bad the TV reception was non-existent.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.