
Restaurant le Cheval Blanc
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Cheval Blanc

When art meets gourmet food
Cheval Blanc was taken over about three years ago by three friends. Each with his own speciality, they took charge and the result is truly a success. Starting with the restaurant's soft, restful decor, spaced tables with double tablecloths, and young, masculine service that's efficient, smiling and professional. Next up Read more is the cuisine under the leadership of 24-year-old chef Louis Chapellier, winner of the "Young Chef of the Year" award. Originally from the neighboring Meuse region, he knows the best local producers, as demonstrated by his Veal sweetbreads, carrots and corn emulsion. A beautiful plate that also shows an intuition for beautiful alliances and a personal cuisine, superbly crafted, full of finesse, generous and warm. Reduce
Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Closing dates of the restaurant in 2026 : from 01/01 to 31/01; from 20/12 to 31/12
Menu and cards
- Turbot, Veal SweetbreadsTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:19:00-20:30
Wednesday:19:00-20:30
Thursday:12:00-13:30 , 19:00-20:30
Friday:12:00-13:30 , 19:00-20:30
Saturday:12:00-13:30 , 19:00-20:30
Sunday:Closed
Logis Hôtel le Cheval Blanc
Favourites : Two minutes from the lac du Der and the water sports centre
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 26 62 45 48
Send an email Y29udGFjdEBsZWNoZXZhbC1ibGFuYy5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant le cheval blanc
Are pets allowed in the restaurant Logis hotels restaurant le cheval blanc?
Is the Logis hotels restaurant le cheval blanc restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le cheval blanc?
What languages are spoken by the staff of the Logis hotels restaurant le cheval blanc restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le cheval blanc?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.7/10Accommodation
8.9/10Restaurant
9.7/10Value for money
9/10Cleanliness
9.6/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Top establishment 👍 👍👍👍👏👏👏👏
Thank you so much for your enthusiastic feedback, K. David! 😊
We're delighted that you enjoyed our establishment. We hope to see you soon! 🍷✨
Lovely meal in the evening - really fine. Simple rooms, a bit small but well organized, with AC, windows with shutters, and all the necessary comforts. A secure shed for our bikes.
View the hotel's answerThank you very much for your kind words, D. Morgan!
We're delighted you enjoyed your evening meal and appreciated the comfort and practicality of our rooms, as well as the secure bike storage.
We hope to have the pleasure of welcoming you again soon!
Well-located hotel, quality service provided by pleasant and professional staff Very good food, well-executed cuisine The decor of the room I occupied deserves a refresh but remains comfortable The soundproofing is not great The only downside to this establishment whose services and restaurant remain excellent
Thank you very much for your feedback, D. Laurent.
We are delighted that you appreciated the quality of our service, the welcome from our team, as well as our table.
We take note of your comments regarding the decoration and soundproofing of the room, which help us to continually improve.
We look forward to welcoming you again!
We chose this hotel because it has a ‘table distinguee’ restaurant. The meal was very good indeed and the extensive wine list is impressive. The staff were attentive and helpful. The room appeared to have been recently refurbished to a high standard and was clean and comfortable.
View the hotel's answerDear Guest,
Thank you very much for your kind words and for choosing our hotel, especially for our Table Distinguée restaurant.
We’re delighted to hear that you enjoyed your dining experience and appreciated our wine selection. It’s also wonderful to know that you found our team attentive and your room comfortable and recently renovated to your liking.
Your feedback means a lot to us, and we truly hope to have the pleasure of welcoming you again soon for another memorable stay.
Warm regards,
The Cheval Blanc Team
Eine Klimaanlage im Zimmer wäre schön gewesen
View the hotel's answerVielen Dank für Ihr Feedback.
Wir danken Ihnen für Ihren Hinweis zur Klimaanlage. Tatsächlich verfügen nicht alle unsere Zimmer derzeit über eine Klimaanlage, aber wir arbeiten kontinuierlich daran, den Komfort für unsere Gäste zu verbessern. Ihre Rückmeldung ist uns dabei sehr wertvoll.
Wir hoffen, Sie bei einem zukünftigen Aufenthalt dennoch wieder begrüßen zu dürfen.
Mit freundlichen Grüßen,
Das Team des Cheval Blanc
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant is supplied with eco-labelled products
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
I will come back next year if I have the opportunity.