
Restaurant le Blason de Provence
The must-haves
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Responsible dining : 10/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant le Blason de Provence

The pleasure of fine cuisine
Monday:19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:19:00-22:00
Sunday:Closed
Menu and cards
- Octopus and chorizo salad
- Beautiful lamb mouse confit with Luberon beer and honey
- Hot, instant coulant with Grand Cru Acaïou dark chocolate, caramel sauce, Espelette pepper ice cream
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-22:00
Tuesday:12:00-14:00 , 19:00-22:00
Wednesday:12:00-14:00 , 19:00-22:00
Thursday:12:00-14:00 , 19:00-22:00
Friday:12:00-14:00 , 19:00-22:00
Saturday:19:00-22:00
Sunday:Closed
Logis Hôtel le Blason de Provence
Favourites : Green and leafy garden in the heart of Provence
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 90 66 31 34
Send an email cmVjZXB0aW9uQGxlYmxhc29uZGVwcm92ZW5jZS5jb20=
Payment methods

Frequently asked questions about the institution Logis hotels restaurant le blason de provence
Are pets allowed in the restaurant Logis hotels restaurant le blason de provence?
Is the Logis hotels restaurant le blason de provence restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant le blason de provence?
What languages are spoken by the staff of the Logis hotels restaurant le blason de provence restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant le blason de provence?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
9.3/10Restaurant
9.3/10Value for money
9.1/10Cleanliness
9.6/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A lovely relaxing hotel with peaceful shaded gardens at the rear and sunny terrace at the front with a good pool. Easy parking outside the front. Very well maintained and tastefully decorated and furnished. Good dinner and good breakfast buffet.
Very warm welcome, superb building well presented. Very pleasant swimming pool and restaurant on site to fully enjoy the place
Lovely boutique hotel, beautiful garden, lovely decor. The restaurant is delicious at a very reasonable price. Breakfast is really varied, taken in the second garden lounge. The rooms are spacious, very clean and the bathroom is large. The gentleman on the day of departure was very friendly. Be careful if you are disabled or have young children, there is no elevator and the 2nd floor is very cramped (having back problems, complicated). The pool, the deckchairs are not maintained, it feels a bit abandoned. Non-stop music on the restaurant and the pool, we no longer hear the cicadas. And noise from the road directly on the pool.
3rd time and still such a nice place! The welcome and service are top notch! 👌
Les photos sur le site sont trompeuses. Sur le site cela donne l'impression de joli chambre joliment décorée (style maison du monde) et une fois dans la chambre (triple au deuxième étage) elle était plus petite, la salle de bain dépassée et en plus la climatisation n'est vraiment pas adéquate (il y avait au minimum 35c en arrivant et malgré la climatisation qui a tourné à fond toute la soirée et la taille réduite de la pièce, il faisait toujours 30c 5h plus tard...). Pour le reste l'hôtel est très joli et le restaurant de qualité par rapport au budget demandé
Act-Eco Restaurant : Responsible dining
10/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Very nice establishment, very warm welcome; address to recommend. Be careful, however, with the quality of the mattresses.