Restaurant le Zouzou
Map
The must-haves
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant le Zouzou
Generous cooking in a wonderful setting
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Logis Hôtel la Maison Pan de Bois
Favourites : Old dry cleaner full of charm and emblematic house in Vierzon, at the gates of Sologne!
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 00 33 2 48 52 76 94
Send an email lamaisonapandebois@gmail.com
Frequently asked questions about the institution Logis hotels restaurant le zouzou
Are pets allowed in the restaurant Logis hotels restaurant le zouzou?
What languages are spoken by the staff of the Logis hotels restaurant le zouzou restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant le zouzou?
What type of cuisine is offered at the Logis hotels restaurant le zouzou?
- Market kitchen
- Traditional
How is the Logis hotels restaurant le zouzou name evaluated?
Does the Logis hotels restaurant le zouzou have a bar?
What is the price of a meal in a restaurant Logis hotels restaurant le zouzou?
Reviews
Recommendation
8.2/10Total / general mark
8.3/10Reception and service
7.8/10Accommodation
9.2/10Restaurant
8/10Value for money
8.3/10Cleanliness
9.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The room was beautiful, and if that were all the stay would have been. But everything else was disappointing. We were greeted by phone and were told the wrong room, the entry code on the landing and in the room was impossible to manipulate. We booked a table in the restaurant near a window but when we arrived (on time) it was already occupied. And above all, a breakfast at €15 with just a hot drink, bread and butter. We had to ask for jam, but nothing else was offered. It was only when we were surprised at the price of this breakfast that we were told that there would have been orange juice if we had asked for it. No fruit, no savoury food (except the bill!)
Honestly great. A marvel
Great welcome and accommodation! Evening stopover stay, excellent meal Small downside, breakfast to improve and everything will be perfect
very comfortable room overlooking the river with a view of the stone bridge
Smiling welcome and room that encourages you to travel and really makes you want to stay all week…
Everything was perfect but the breakfast at €15 for 2 croissants and a coffee and nothing else offered, it's horribly expensive
Atypical hotel 2 rooms only Good welcome and evening stopovers very correct To do again for the other room
It is very difficult to rate this hotel since it is not a hotel despite its name but in some way an Airbnb. No hotel service is provided, no reception, no room service that was not made for two days, no room service, etc ... The reception is done by sending a text message with a code that allows you to open a key box on the facade and you manage on your own until departure with the same procedure. It is a shame because the location is charming on the corner of a bridge with a view of the river and the Napoleon room is very large, very well equipped and with original decoration, not to mention quality bedding. But if we had wanted an Airbnb we would have booked an Airbnb not a hotel! There is a kind of deception on the merchandise ... hence the poor overall rating. Concerning the associated restaurant, the team is very pleasant and helpful. The prices are correct. The menu is very short, which is not a problem, but when the dishes are Veal's Head, Andouillette and Pike Quenelle it is a bit segmenting, fortunately there is still the burger... the second day we had 2 rather successful starters. The foie gras was excellent, like the tatin, the burger very good, the veal head ordinary and what is sure is that it is not homemade as announced at the start, the egg meurette is good to the taste but overcooked to the limit of hard-boiled egg probably reheated, the Gravlax salmon is of a good quality too bad it is not at all Gravlax! (friendly reminder of the recipe for the chef, marinate the fillet 24/48 hours by covering it with a mixture of 50% salt and 50% sugar with pepper and dill). In short, there is not much missing for this establishment to be very good, but already not lying about what it is, that only generates frustrations.