
Restaurant la Magnanerie Côté Bistro
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant la Magnanerie Côté Bistro

Generous cooking in a wonderful setting
Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:07:00-21:30
Thursday:07:00-21:30
Friday:07:00-21:30
Saturday:07:00-21:30
Sunday:07:00-13:30
Restaurant Menu
- Prawn ceviche
- Lamb with Malbec
- Roasted Alpine apple, passion fruit heart, salted butter caramel
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Business and events
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:30
Tuesday:19:00-21:30
Wednesday:07:00-21:30
Thursday:07:00-21:30
Friday:07:00-21:30
Saturday:07:00-21:30
Sunday:07:00-13:30
Logis Hôtel la Magnanerie, Côté Bistro
Favourites :
The charming "La Magnanerie" hotel and its bistro style restaurant "Côté Bistro" are located in Provence, between the Alps and the Mediterranean, 15 Read more minutes from the historic Citadel of Sisteron and 30 minutes from Aix-en-Provence, Digne-les-Bains and the skis resorts. Our location between Gap and Marseille, in the heart of the Haute-Provence Alps, offers a wide variety of activities. The accessibility via the Route Napoléon, as well as our garden with its shaded terrace and its verdant environment offer an ideal designer setting for a breath of fresh air, to relax or rest in our three kinds of room: Comfort, Superior and Suites. They are all equipped with a cable TV with a LCD flat screen, a free Wi-Fi connection, air conditioning and double glazing. We are also supplied with the best local produce, between the sea and the land, ensured by small local producers. Our chef, Jean Pierre Reynaud and all the team will put everything in place for your utmost pleasure, indoors or on the terrace. Reduce
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 92 62 60 11
Send an email bGFtYWduYW5lcmllMDRAb3JhbmdlLmZy
Payment methods




Frequently asked questions about the institution Logis hotels restaurant la magnanerie côté bistro
Are pets allowed in the restaurant Logis hotels restaurant la magnanerie côté bistro?
Is the Logis hotels restaurant la magnanerie côté bistro restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
What languages are spoken by the staff of the Logis hotels restaurant la magnanerie côté bistro restaurant?
- English
- Italian
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la magnanerie côté bistro?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la magnanerie côté bistro?
- bistro
- Market kitchen
- World cuisine
- Contemporary
Reviews
Recommendation
7.7/10Total / general mark
7.5/10Reception and service
8.1/10Accommodation
7.9/10Restaurant
7.9/10Value for money
7.6/10Cleanliness
8.5/10Breakfast
7.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
No reception before 6pm, leaking toilets in the room, two double rooms when we had booked two rooms with double beds, to switch to a single bed we had to wait 4 hours and pay extra. Dinner cost us a small fortune and was very disappointing (cold food on the plate, really cold), breakfast you ask? Well we didn't see it! Because at 8:30 in the morning there was still no one at reception, nor in the hotel: by calling them on their phone number, we woke them up! Only positive point: the waiter was great, but that doesn't make the whole thing better.
Excellent value for money for this very well renovated hotel, decorated with great taste thanks to local artists, but not only that... As for the restaurant, all the products used are local and of high quality. Very pleasant French and Argentinian cuisine in a pretty setting. Perfect breakfast!... Congratulations to this young couple who spare no effort to satisfy you in a setting with a lot of character!...
Nice hotel (comfortable rooms, good quality bathrooms, excellent beds) and quiet
Very warm welcome, good bedding and very clean
Bonjour,
D’arriver au logement à l’ouverture des toilettes une énorme flaque d’eau était parterre dans la salle de bain les serviettes sont tachées avec des trous ce qui pose des questions sur la propreté du logement en lui-même qui est totalement catastrophique pour un hôtel.
Une fois que j’ai signalé ce problème à la personne à l’accueil celui-ci au lieu de me changer de chambre tout simplement il est venu avec moi pour nettoyer la tache d’eau au sol des toilettes avec des serviettes que après à poser dans la salle de bain juste à côté des serviettes soi-disant propre.
Dans la chambre durant toute la soirée il y a eu un bruit de ventilateur qui était sûrement la hotte de la cuisine en fonctionnement.
Le matelas était absolument pas confortable et je me suis réveillé avec un mal de dos.
Cerise sur le gâteau il n’y avait pas de savon dans la salle de bain
Je ne recommande absolument pas cet hôtel à éviter!
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant has its own vegetable garden
The restaurant has implemented sustainable management of its vegetable garden, adopting ecological and responsible practices
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
A 2-night stay. We received a very warm welcome; everyone we met was friendly and very attentive. The setting must be very pleasant in summer, with a beautiful terrace and barbecue. See you soon!