
Restaurant la Flambée
Map
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Private Parking Free
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Air conditioning
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Disabled access
Restaurant la Flambée

Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:15-21:30
Tuesday:12:00-13:45 , 19:15-21:30
Wednesday:12:00-13:45 , 19:15-21:30
Thursday:12:00-13:45 , 19:15-21:30
Friday:12:00-13:45 , 19:15-21:30
Saturday:19:15-21:30
Sunday:12:00-13:45
Restaurant Menu
- Poached eggTranslated by google
- exceptional meats grilled over a wood fireTranslated by google
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:45 , 19:15-21:30
Tuesday:12:00-13:45 , 19:15-21:30
Wednesday:12:00-13:45 , 19:15-21:30
Thursday:12:00-13:45 , 19:15-21:30
Friday:12:00-13:45 , 19:15-21:30
Saturday:19:15-21:30
Sunday:12:00-13:45
Logis Hôtel la Flambée
Favourites : A charming house with swimming pool in a lush setting
Practical information
Access and Directions
Reception and contact
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la flambée
Is the Logis hotels restaurant la flambée restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant la flambée?
What languages are spoken by the staff of the Logis hotels restaurant la flambée restaurant?
- English
- German
- Italian
- French
Can I use my e-gift card in the Logis hotels restaurant la flambée?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la flambée?
- Market kitchen
- Traditional
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.6/10Accommodation
8.9/10Restaurant
9.4/10Value for money
9/10Cleanliness
9.5/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
I discovered La Flambée 9 years ago during a business trip (stopover) and I had very good memories of the hotel and especially, the restaurant. Having planned a weekend in Dijon this year, I trusted my memories and it was once again a very good experience. The place is still as warm, the staff is very welcoming, the room is spacious, well decorated and well equipped. As for the restaurant, it is perfectly in line with my memory: the room is superb and warm, the plates are pretty, the products are quality, the cooking requested is respected and the taste is there. We followed the server's advice for the wine: it met our expectations very well. As for breakfast... The room is also very pleasant, there is a choice of products which are of quality and for some, you cannot find them in all hotels. The price/quality ratio is very good for this establishment full of qualities, very well located for quickly getting to the center of Dijon by car (barely 15 minutes) and quiet. An address to know!!!
Great, only small downside is the bedding is too soft. Restaurant and welcome are perfect.
Been here before, love the restaurant with very good food and great hospitality of hosts
Great stop over on way to the Alps
Room was large, bed comfortable, bathroom well equipped.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Great, just a little raw vegetables for breakfast would be nice.