
Restaurant la Coupe d'Or
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Animals accepted Free
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Air conditioning
Restaurant la Coupe d'Or

Generous cooking in a wonderful setting
Monday:19:00-21:00
Tuesday:12:00-13:45 , 19:00-21:00
Wednesday:12:00-13:45 , 19:00-21:00
Thursday:12:00-13:45 , 19:00-21:00
Friday:12:00-13:45 , 19:00-21:00
Saturday:12:00-13:45 , 19:00-21:00
Sunday:Closed
Menu and cards
- Duck Foie Gras with Pommeau
- Normandy-style veal sweetbreads and pork tomahawk
- Calvados flambéed apple tart
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Equipments
Multimedia
Accepted means of payment
Business and events
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:00-21:00
Tuesday:12:00-13:45 , 19:00-21:00
Wednesday:12:00-13:45 , 19:00-21:00
Thursday:12:00-13:45 , 19:00-21:00
Friday:12:00-13:45 , 19:00-21:00
Saturday:12:00-13:45 , 19:00-21:00
Sunday:Closed
Logis Hôtel la Coupe d'Or
Favourites : Ideally located in the town centre near to the pedestrian area and the Saint Thérèse of Lisieux pilgrimage sites
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 02 31 31 16 84
Send an email bGFjb3VwZWRvcmxpc2lldXhAZ21haWwuY29t
Payment methods




Frequently asked questions about the institution Logis hotels restaurant la coupe d'or
Are pets allowed in the restaurant Logis hotels restaurant la coupe d'or?
How to get to the restaurant Logis hotels restaurant la coupe d'or?
What languages are spoken by the staff of the Logis hotels restaurant la coupe d'or restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la coupe d'or?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la coupe d'or?
- Traditional
Reviews
Recommendation
7.9/10Total / general mark
7.9/10Reception and service
9/10Accommodation
7.4/10Restaurant
9.2/10Value for money
7.9/10Cleanliness
8.4/10Breakfast
8.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Beautiful establishment, well located, warm welcome; address to keep!!
CLEANLINESS OF THE ROOM AND ESPECIALLY OF THE BATHROOM NEEDS TO BE REVIEWED. OLD HOTEL
There was no air conditioning, but the bed was comfortable and we sleep soundly with the windows open. Weak WiFi. Our TV had sound, but no picture.
Our room was not fancy, but clean and adequate.
Badkamer veel te klein, douche verouderde en doucheslangen lekt, wv bril niet vast, géén bord om je eigen toilet zal te zetten
An hôtel très agréable situé dans le centre. Lits confortables et un chambre propre! Personel très sympathique! Moins chère que le valeur!
The address is poorly referenced in the email and sends about thirty meters. When I entered the room, I felt the heat and a smell of food. When I opened the window, I must have been above the kitchen. But that's not all: the QR code allowing you to have information about the hotel takes you to a site that doesn't inspire confidence, the bed creaked, the window is a little difficult to close, the toilet tends to leak, the bathroom has mold stains all around and in the shower, one of the restaurant servers is quite dry and the breakfast is average.
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.