
Restaurant la Brèche de Roland
Map
The must-haves
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Responsible dining : 7/10
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Private Parking Free
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Disabled access
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The label 'Tourism and the disabled' Motor
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The label 'Tourism and the disabled' Mental
Restaurant la Brèche de Roland

Generous cooking in a wonderful setting
Monday:12:15-13:30 , 19:30-21:00
Tuesday:12:15-13:30 , 19:30-21:00
Wednesday:12:15-13:30 , 19:30-21:00
Thursday:12:15-13:30 , 19:30-21:00
Friday:12:15-13:30 , 19:30-21:00
Saturday:12:15-13:30 , 19:30-21:00
Sunday:12:15-13:30 , 19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Certifications and awards
Parking & Transport
Equipments
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:15-13:30 , 19:30-21:00
Tuesday:12:15-13:30 , 19:30-21:00
Wednesday:12:15-13:30 , 19:30-21:00
Thursday:12:15-13:30 , 19:30-21:00
Friday:12:15-13:30 , 19:30-21:00
Saturday:12:15-13:30 , 19:30-21:00
Sunday:12:15-13:30 , 19:30-21:00
Logis Hôtel la Brèche de Roland
Favourites : food grilled in the fireplace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 62 92 48 54
Send an email aG90ZWwtbGEtYnJlY2hlQGdhdmFybmllLmNvbQ==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant la brèche de roland
Is the Logis hotels restaurant la brèche de roland restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Visual
- The label 'Tourism and the disabled' Hearing
How to get to the restaurant Logis hotels restaurant la brèche de roland?
What languages are spoken by the staff of the Logis hotels restaurant la brèche de roland restaurant?
- English
- German
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant la brèche de roland?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant la brèche de roland?
- Traditional
Reviews
Recommendation
9.6/10Total / general mark
9.6/10Reception and service
9.6/10Accommodation
9.2/10Restaurant
9.5/10Value for money
9/10Cleanliness
9.8/10Breakfast
9.4/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Nice hotel, well situated and has all you need. Clean and well maintained The room is a quite small though and bed is rather soft.
This hotel can be classified as an "insider tip." The location, amenities, and, above all, the extremely friendly and helpful staff are simply fantastic.
Very pleasant welcome, excellent meal, room a little small
Perfect, here's a super-concise version, ideal for Google or Booking: --- Excellent stay! Warm welcome, magnificent setting, delicious cuisine. A must-see in the Hautes-Pyrénées.
Very warm welcome. We feel good, family spirit. Great stay.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
We received a very warm welcome. The room was very comfortable and the dinner and breakfast were perfect.