
Restaurant Emeraude
Map
The must-haves
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Responsible dining : 7.5/10
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WIFI Free
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Bar
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Private Parking Paid
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Disabled access
Restaurant Emeraude

Generous cooking in a wonderful setting
Monday:12:00-13:45 , 19:30-21:00
Tuesday:12:00-13:45 , 19:30-21:00
Wednesday:12:00-13:45 , 19:30-21:00
Thursday:12:00-13:45 , 19:30-21:00
Friday:12:00-13:45 , 19:30-21:00
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45 , 19:30-21:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:45 , 19:30-21:00
Tuesday:12:00-13:45 , 19:30-21:00
Wednesday:12:00-13:45 , 19:30-21:00
Thursday:12:00-13:45 , 19:30-21:00
Friday:12:00-13:45 , 19:30-21:00
Saturday:12:00-13:45 , 19:30-21:00
Sunday:12:00-13:45 , 19:30-21:00
Logis Hôtel Emeraude
Favourites : terrace overlooking the Vienne
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 05 45 84 12 77
Send an email ZW1lcmF1ZGUtaG90ZWxAd2FuYWRvby5mcg==
Payment methods




Frequently asked questions about the institution Logis hotels restaurant emeraude
Is the Logis hotels restaurant emeraude restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
- The label 'Tourism and the disabled' Motor
- The label 'Tourism and the disabled' Mental
- The label 'Tourism and the disabled' Hearing
What languages are spoken by the staff of the Logis hotels restaurant emeraude restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant emeraude?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant emeraude?
- Traditional
How is the Logis hotels restaurant emeraude name evaluated?
Reviews
Recommendation
7.9/10Total / general mark
8/10Reception and service
8.4/10Accommodation
7.8/10Restaurant
8.3/10Value for money
8/10Cleanliness
8.9/10Breakfast
7.7/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
We enjoyed our stay at Logis Emmeraude. It was perfect for our needs. The staff were friendly as it was nice to have the option of dinner there. The breakfast was small but adequate. It was also nice to have a drink in the bar. It would be nice to have some background noise in the breakfast room like a radio or music
We didn't see any staff but everything went well.
Very friendly people
A good place to stop on the EuroVelo 3 cycle route, also known as the Scandibérique. The space for secure bicycle parking needs to be reviewed, however.
c'était un super hôtel!!!
We had asked for a parking space. No response, in fact it was full.
Act-Eco Restaurant : Responsible dining
7.5/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.