Restaurant des Voyageurs
Map
The must-haves
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Responsible dining : 7/10 -
Bar
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Animals accepted Free
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Air conditioning
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Disabled access
Restaurant des Voyageurs
Generous cooking in a wonderful setting
Located in Saint-Paulien, our restaurant is the preferred meeting place for hikers looking for comfort after a day of exploring the surrounding trails. Whether you are looking for a gourmet break during a group hike, a place to celebrate a banquet or a wedding, or to organize a seminar, our establishment will meet all your expectations and offer you a setting warm and welcoming all year round.
Let yourself be seduced by the friendly atmosphere and attentive service from our team. Reduce
Monday:12:00-13:30 , 19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Accessibility
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:12:00-13:30 , 19:00-21:00
Tuesday:12:00-13:30 , 19:00-21:00
Wednesday:12:00-13:30 , 19:00-21:00
Thursday:12:00-13:30 , 19:00-21:00
Friday:12:00-13:30 , 19:00-21:00
Saturday:12:00-14:00 , 19:00-21:00
Sunday:12:00-14:00
Logis Hôtel des Voyageurs
Favourites : Near the tourist town of Le Puy-en-Velay
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 00 40 47
Send an email Y29udGFjdEBob3RlbHZveWFnZXVyLmNvbQ==
Payment methods
Frequently asked questions about the institution Logis hotels restaurant des voyageurs
Are pets allowed in the restaurant Logis hotels restaurant des voyageurs?
Is the Logis hotels restaurant des voyageurs restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant des voyageurs?
What languages are spoken by the staff of the Logis hotels restaurant des voyageurs restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant des voyageurs?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
8.7/10Total / general mark
8.6/10Reception and service
8.9/10Accommodation
8.3/10Restaurant
8.5/10Value for money
8.7/10Cleanliness
9.2/10Breakfast
8.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Everything was good. Friendly welcome, dedicated staff.
Really not great meal
Nothing to complain about An old hotel perfectly renovated. I was surprised by the quality of the rooms and bathrooms.
Very nice hotel, welcoming people.
I was looking for a hotel with a personalized interior, with a surprising or local decor. Everywhere the welcome was up to par and there was a typical restaurant in the area. Each hotel represented the region well. In short, at home and on a trip.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant favors suppliers with environmental or social commitments
The restaurant partially or entirely grows its own aromatic herbs
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
your welcome and top service