
Restaurant de la Paix
Map
The must-haves
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Responsible dining : 7/10
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Animals accepted Free
Restaurant de la Paix

Regional cuisine with a really friendly feel
Monday:07:00 - 21:00
Tuesday:07:00 - 21:00
Wednesday:07:00 - 21:00
Thursday:07:00 - 21:00
Friday:07:00 - 21:00
Saturday:07:00 - 21:00
Sunday:07:00 - 18:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:07:00 - 21:00
Tuesday:07:00 - 21:00
Wednesday:07:00 - 21:00
Thursday:07:00 - 21:00
Friday:07:00 - 21:00
Saturday:07:00 - 21:00
Sunday:07:00 - 18:00
Logis Hôtel de la Paix
Favourites : Tasting sessions of regional produce every evening
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 73 88 49 07
Send an email Z29yaXpvbnQ2M0BvdXRsb29rLmNvbQ==
Payment methods



Frequently asked questions about the institution Logis hotels restaurant de la paix
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How to get to the restaurant Logis hotels restaurant de la paix?
What languages are spoken by the staff of the Logis hotels restaurant de la paix restaurant?
- English
- Spanish
- French
Can I use my e-gift card in the Logis hotels restaurant de la paix?
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How is the Logis hotels restaurant de la paix name evaluated?
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Reviews
Recommendation
8.3/10Total / general mark
8.5/10Reception and service
9/10Accommodation
8/10Restaurant
8.7/10Value for money
8.3/10Cleanliness
9.2/10Breakfast
8.9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
SUPER HOTEL, SUPER WELCOME, SUPER TRUFFADE, EVERYTHING TO BE HAPPY. WELL DONE TO THE OWNERS SO DEDICATED.
Excellent value for money I recommend this hotel!!!
Well-located family hotel with private parking nearby. Exemplary, friendly and cheerful welcome. Tasty local cuisine... excellent value for money.
A charming welcome by a caring couple. Room with very comfortable bedding. Very good value for money. Very good dinner with truffade and trout. Breakfast with several kinds of very good bread and regional cheeses. Parking available and free. In short, everything was perfect.
Very narrow shower, poor soundproofing, I could hear the people in the next room perfectly, creaky floor on the 2nd floor
Very warm welcome The owners are charming and very accommodating
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers the environmental impact and animal welfare in its meat selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant considers the environmental impact and animal welfare in its meat selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
-
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
The restaurant has a zero waste policy
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant has a system for recovering or reusing wastewater
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
This customer has ranked the hotel without leaving any comment.