
Restaurant de la Basilique
Map
The must-haves
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Responsible dining : 9/10
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WIFI Free
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Air conditioning
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Market food
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Terrace
Restaurant de la Basilique

Generous cooking in a wonderful setting
Monday:Closed
Tuesday:12:00-15:00 , 19:00-22:30
Wednesday:12:00-15:00 , 19:00-22:30
Thursday:12:00-15:00 , 19:00-22:30
Friday:12:00-15:00 , 19:00-23:00
Saturday:12:00-15:00 , 19:00-23:00
Sunday:12:00-15:00
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Equipments
Multimedia
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:Closed
Tuesday:12:00-15:00 , 19:00-22:30
Wednesday:12:00-15:00 , 19:00-22:30
Thursday:12:00-15:00 , 19:00-22:30
Friday:12:00-15:00 , 19:00-23:00
Saturday:12:00-15:00 , 19:00-23:00
Sunday:12:00-15:00
Logis Hôtel de la Basilique
Favourites : views of the Notre Dame de Brebière Basilica
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 22 75 04 71
Send an email Y29udGFjdEBob3RlbGRlbGFiYXNpbGlxdWUuZnI=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant de la basilique
How to get to the restaurant Logis hotels restaurant de la basilique?
What languages are spoken by the staff of the Logis hotels restaurant de la basilique restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de la basilique?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant de la basilique?
- Market kitchen
- Traditional
How is the Logis hotels restaurant de la basilique name evaluated?
Reviews
Recommendation
9.4/10Total / general mark
9.4/10Reception and service
9.4/10Accommodation
9.2/10Restaurant
9.4/10Value for money
9.3/10Cleanliness
9.7/10Breakfast
9/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
The perfect hotel in Albert, I have stayed here many times. The welcome is always wonderful, food is fabulous, beds are very comfortable and it is spotlessly clean. Looking forward to my next visit.
Very clean, large bathroom, well-equipped bedroom.
Very pleasant hotel, very welcoming and very nice food
Very nice and cozy. Easy to park in the city center. Very good and plentiful meal. Very comfortable bedding and bathroom. I am very satisfied with my stay
Comfortable on all levels!
Perfect! Welcoming and attentive staff. Very good for stopovers or visits. Right in the city center but easy to park.
Act-Eco Restaurant : Responsible dining
9/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant cooks local produce
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant regularly trains apprentices
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ individuals in professional reintegration situations
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant consigns its glass bottles
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.