
Restaurant Hostellerie de la Tour
Map
The must-haves
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Responsible dining : 7/10
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WIFI Free
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Private Parking Free
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Animals accepted Free
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Air conditioning
Restaurant Hostellerie de la Tour

Generous cooking in a wonderful setting
The daily menu is prepared using locavore products chosen from the best in the region: fruits and vegetables from Daniel de Fontvieille and the Jardin des Alpilles de Maussane, Read more local meats from Cheville Provencale in Chateaurenard, fish from the Fontvieille market, assortment around thirty cheeses, more than half of which are from the region and come from Josiane Déal and Romain Dumont, MOF of Vaison la Romaine...Our wines also give pride of place to our dear Provence with several small producers found in stoneware of our visits: wines from the Alpilles, Côtes du Rhône...
Your taste buds will ask for more! Reduce
Monday:19:30-20:30
Tuesday:19:30-23:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:19:30-20:30
Sunday:Closed
Restaurant Menu
- Stewed summer vegetables preserved in olive oil from Les Baux de Provence
- Lamb Charlotte with Eggplant and Spices
- Cocoa flower, orange crème brûlée, hazelnut-chocolate dacquoise and orange coulis
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accepted means of payment
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:19:30-20:30
Tuesday:19:30-23:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:19:30-20:30
Sunday:Closed
Logis Hostellerie de la Tour
Favourites : rooms with terrace
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 90 54 72 21
Send an email Ym91bm9pckB3YW5hZG9vLmZy
Frequently asked questions about the institution Logis hotels restaurant hostellerie de la tour
Are pets allowed in the restaurant Logis hotels restaurant hostellerie de la tour?
How to get to the restaurant Logis hotels restaurant hostellerie de la tour?
What languages are spoken by the staff of the Logis hotels restaurant hostellerie de la tour restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant hostellerie de la tour?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant hostellerie de la tour?
- Market kitchen
- Traditional
- vegetarian
Reviews
Recommendation
9.6/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
8.8/10Restaurant
9.8/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.2/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Excellent welcome. Very pretty room. Beautiful flower garden. Beautiful pool. Delicious restaurant. Bonus: terrace in front of the rooms.
A haven of peace with an excellent table... what more could you ask for! We had a great time and the staff is lovely
One of the best dinners
Attentive and pleasant welcome. Very well located for visiting Provence and the Luberon. Very good cuisine.
Restaurant was closed. It is called Hotel Restaurant. Then you expect to have dinner there.
Beautiful little interior garden, very peaceful, lovely staff, great breakfast.
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant offers fair trade or eco-certified coffee
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant offers vegan options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant has a packaging reduction policy with its suppliers
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant uses environmentally friendly energy
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant promotes its sustainable practices through community events
This customer has ranked the hotel without leaving any comment.