
Logis Hostellerie de la Tour
2Map
The must-haves
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Sustainable stay: 8.5/10
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WIFIFree
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Business Stopover
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Restaurant
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Breakfast 15.24 USD/Pers
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Arrival and departure Arrival from 14:00, Departure at 11:00
Your stay at the Logis Hostellerie de la Tour

An inviting, cocooning atmosphere
From Read more here, discover the Moulin de Daudet and relive your childhood by walking in the footsteps of "La Chèvre de Monsieur Séguin", marvel at the sound and light show of the Carrière des Baux de Provence and taste the olive oil of our small producers. The green gold of Provence is to be worn in your hands.
Each village has its charm, its history and its assets but each of them has inspired the greatest artists: Van Gogh, Nostradamus, Charles Gounod with its gentle way of life and its exceptional light.
You will find a change of scenery and tranquility in our family hostelry.
From the terrace of your air-conditioned room with its personalized decoration, in the shade of jasmines, a garden with Mediterranean scents will delight your nostrils while the swimming pool will open its arms to you for a refreshing moment.
Myriam, the hostess, will be able to guide you in your choice of visits to the surrounding area and will always be able to provide good advice.
Of course, we must not forget Thierry, the chef. In the shade of the mulberry trees or in the small restaurant you can enjoy the daily menu prepared with local products chosen from among the best in the region and don't miss our cheese platter offering more than 30 different varieties including more half of them are local: goat, sheep...
An authentic journey in this beautiful Provence with its soft sunshine which enchants hearts and minds with its beautiful singing accent...
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The hotel facilities and services
The hotel facilities and services
The must-haves
Arrival and departure
Restaurant
Services
Parking & Transport
Equipments
Multimedia
Wellness
Accepted means of payment
Sustainable stay
Business and events
Family
Breakfast
Schedules
- A totally free loyalty programme
- The opportunity to earn euros, both in the hotel and in the restaurant, from the first euro spent
- The possibility to spend your euros in all our hotels and restaurants
Earn up to 5.5% of your stay by booking in this establishment!

Restaurant Hostellerie de la Tour

Generous cooking in a wonderful setting
The daily menu is prepared using locavore products chosen from the best in the region: fruits and vegetables from Daniel de Fontvieille and the Jardin des Alpilles de Maussane, local meats from Cheville Provencale in Chateaurenard, fish from the Fontvieille market, assortment around thirty Read more cheeses, more than half of which are from the region and come from Josiane Déal and Romain Dumont, MOF of Vaison la Romaine...Our wines also give pride of place to our dear Provence with several small producers found in stoneware of our visits: wines from the Alpilles, Côtes du Rhône...
Your taste buds will ask for more! Reduce
Restaurant Menu
- Stewed summer vegetables preserved in olive oil from Les Baux de Provence
- Lamb Charlotte with Eggplant and Spices
- Cocoa flower, orange crème brûlée, hazelnut-chocolate dacquoise and orange coulis
« These dishes are given as an indication and may vary according to season and availability »
Restaurant opening hours
Monday:19:30-20:30
Tuesday:19:30-23:30
Wednesday:19:30-20:30
Thursday:19:30-20:30
Friday:19:30-20:30
Saturday:19:30-20:30
Sunday:Closed
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Wellness
Cuisines served at the restaurant
- A totally free loyalty programme
-
The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Practical information
Access and Directions
Opening Hours
Establishment hours
Monday:08:00-12:30 , 12:30-22:30
Tuesday:08:00-12:30 , 12:30-22:30
Wednesday:08:00-12:30 , 12:30-22:30
Thursday:08:00-12:30 , 12:30-22:30
Friday:08:00-12:30 , 12:30-22:30
Saturday:08:00-12:30 , 12:30-22:30
Sunday:08:00-12:30 , 12:30-19:30
Arrival and departure
Arrival from 14:00, Departure at 11:00
Restaurant opening hours
Monday:19:30 - 20:30
Tuesday:19:30 - 23:30
Wednesday:19:30 - 20:30
Thursday:19:30 - 20:30
Friday:19:30 - 20:30
Saturday:19:30 - 20:30
Sunday:Closed
Reception and contact
Nearby places of interest
Our stay ideas

MOTORCYCLING
All the equipment to welcome motorcyclists: closed room & dedicated area for cleaning, advice from the hotelier on nearby garages and repair shops.
Reviews
Total / general mark
Recommendation
9.6/10Total / general mark
9.4/10Reception and service
9.5/10Accommodation
8.8/10Restaurant
9.9/10Value for money
9.3/10Cleanliness
9.6/10Breakfast
9.3/10'All reviews have been written by guests who have stayed at our properties'
One of the best dinners
Attentive and pleasant welcome. Very well located for visiting Provence and the Luberon. Very good cuisine.
Restaurant was closed. It is called Hotel Restaurant. Then you expect to have dinner there.
Beautiful little interior garden, very peaceful, lovely staff, great breakfast.
I had a pleasant stay at this hotel. The staff is charming, and the environment is really very nice (shaded terrace, swimming pool, tastefully designed green spaces!)
Act-Eco : Sustainable stay
8.5/10
- Energy management
- Water management
- Biodiversity management
- Waste management
- Responsible purchasing
- Social
- Societal
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Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
Actions to save our energy resources, whether sustainable or not
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its energy consumption
The hotel has set targets to reduce its energy consumption.
The hotel uses low-energy equipment.
The hotel has put in place actions to regulate its energy consumption.
The hotel regularly carries out maintenance on its appliances/surfaces which may result in excessive energy consumption.
The hotel's electricity supplier is actively committed to sustainable development.
The hotel has facilities for soft transport
The hotel promotes sustainable modes of transport
The hotel has electric charging terminals
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Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
Measures taken to save water in the hotel, essential for the proper functioning of our territories.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel monitors its water consumption.
The hotel has set targets to reduce its water consumption.
The toilets have water-saving flushing mechanisms.
The hotel has water-saving taps.
The appliances using water in the hotel are sustainable for the environment.
The appliances using water in the hotel undergo regular maintenance.
The hotel treats its wastewater.
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The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
The hotel's initiatives in favour of all living beings and the ecosystems in which they live.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has put in place sustainable techniques for exterior maintenance.
The hotel is actively involved in protecting and preserving local wildlife.
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Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
Measures taken to limit waste and optimise its treatment.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel sorts and disposes of hazardous waste.
The hotel recycles food waste.
The hotel has put in place waste reduction goals.
The hotel has put in place actions to reduce its waste.
The hotel limits food waste
The hotel limits non-food waste
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Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
Actions to promote short, local and responsible supply.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel uses local food and drink suppliers.
The hotel uses food and drink suppliers that are committed to sustainability (sustainable fishing, environmentally friendly food chain, unprocessed products, etc.)
The hotel offers unpackaged/loose food products
The hotel offers local produce.
The hotel offers seasonal produce.
The hotel offers certified organic produce.
The hotel has implemented a solution to replace the plastic welcome bottle, in order to reduce its plastic consumption
When possible, the hotel buys its non-food products locally.
The hotel does at least part of its laundry in-house.
The hotel uses environmentally friendly non-food products
The hotel uses refillable hotel amenities
The hotel uses mechanical or eco-friendly cleaning systems (microfibre, steam, etc.)
The hotel does not use disposable tableware.
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Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
Social measures to improve the lives of employees.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
Employees have easy access to the essential information about their job (internal regulations, etc.)
The hotel builds employee loyalty through initiatives that improve their quality of life at work
The hotel asks for and listens to customer feedback.
Customer satisfaction is measured and, if necessary, corrective measures are put in place.
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Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Societal commitments to have an impact on the (local) community.
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The hotel has been awarded an environmental label
The hotel has an HR policy.
The hotel actively promotes gender equality.
The hotel oversees and maintains compliance with all applicable health and safety measures to ensure the well-being of its customers, staff and the local community.
The hotel promotes its sustainability initiatives and encourages employee involvement.
Frequently asked questions about the institution Logis Hostellerie de la Tour
Does Logis Hostellerie de la Tour have an on-site restaurant?
How do I get to the hotel Logis Hostellerie de la Tour?
What accommodation can I book at the hotel Logis Hostellerie de la Tour?
What is the cost of a stay at the hotel Logis Hostellerie de la Tour?
Just enter your dates for more information about the rates!
Can I park a car at the Logis Hostellerie de la Tour hotel?
- Free Private Car park
- Car Electrical terminal
A haven of peace with an excellent table... what more could you ask for! We had a great time and the staff is lovely