
Restaurant de la Chaumière
Map
The must-haves
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Responsible dining : 8/10
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WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant de la Chaumière

Generous cooking in a wonderful setting
The menu features fresh, seasonal products, for the greatest pleasure of your taste buds. Here, local, gastronomic and fresh local cuisine is given pride of place! You will be able to taste the Chef's delights accompanied by the region's Champagnes, with the Aube Read more valley and a romantic garden as a backdrop. The interior room, bordered by large bay windows, is a window open onto the surrounding greenery. Our team in the room will be happy to advise you in your choices and help you discover the regional products.
Among the signature dishes: Veal Paleron confit with apple and cider from the forest of Othe. Reduce
Monday:12:00-13:30 , 19:00-20:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30 , 19:00-20:45
Restaurant Menu
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Parking & Transport
Equipments
Multimedia
Accessibility
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill

Monday:12:00-13:30 , 19:00-20:45
Tuesday:Closed
Wednesday:Closed
Thursday:12:00-13:30 , 19:00-20:45
Friday:12:00-13:30 , 19:00-20:45
Saturday:12:00-13:30 , 19:00-20:45
Sunday:12:00-13:30 , 19:00-20:45
Logis Hostellerie de la Chaumière
Favourites : Panoramic restaurant overlooking the garden and a great choice of local Champagnes
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 03 25 27 91 02
Send an email c3VzYW5AaG9zdGVsbGVyaWVsYWNoYXVtaWVyZS5jb20=
Payment methods




Frequently asked questions about the institution Logis hotels restaurant de la chaumière
Are pets allowed in the restaurant Logis hotels restaurant de la chaumière?
Is the Logis hotels restaurant de la chaumière restaurant accessible to people with reduced mobility?
- Restaurant suitable for the disabled
How to get to the restaurant Logis hotels restaurant de la chaumière?
What languages are spoken by the staff of the Logis hotels restaurant de la chaumière restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant de la chaumière?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
Reviews
Recommendation
9.5/10Total / general mark
9.5/10Reception and service
9.5/10Accommodation
9.3/10Restaurant
9.4/10Value for money
9.1/10Cleanliness
9.8/10Breakfast
9.6/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
Our fifth visit to this hotel and we would still visit again if I the region
We appreciate that our age was taken into account and a room on the ground floor was provided
Picturesque location. Rooms were spotless and comfortable. Good shower Lovely meal in restaurant
Superlative! Nothing to complain about, on the contrary. Everything is done to ensure your comfort. Very friendly and empathetic.
We are delighted, once again, with our stay. We have booked several times at La Chaumière: - 2Étapes in summer and 2 Escapades as part of a package offered in winter (January 2023 and February 2025. -from the 13th to the 16th, the Valentine's Day menu was a real success, with nice touches) The service is really pleasant and the menus offered are of quality. A complete assortment for breakfasts Just one downside: our room and the bathroom were insufficiently heated. The temperature seems to be programmed remotely We were cold this year except on Saturday...
Good reception, comfortable room. We enjoyed dinner. Congratulations to the chef and service staff. We will return
Act-Eco Restaurant : Responsible dining
8/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant cooks fresh produce
The restaurant cooks local produce
The restaurant uses seasonal produce
The restaurant partially or entirely grows its own aromatic herbs
The restaurant offers fair trade or eco-certified coffee
-
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant offers vegetarian options
The restaurant limits the grammage of meat and fish
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
-
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant trains its employees on sustainability issues
The restaurant is accessible to people with reduced mobility
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant sorts its waste
The restaurant regularly monitors the quantity of waste generated, both in volume and weight
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant valorizes unsold food items
The restaurant's trash bags are made from recycled or compostable materials
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Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act'Eco Restaurant standard, the establishment meets the following criteria :
The restaurant communicates the origin of its products
The restaurant raises customer and team awareness of its eco-responsible initiatives
The restaurant considers customer feedback on its eco-friendly initiatives
This customer has ranked the hotel without leaving any comment.