Restaurant Auberge des Montagnes
Map
The must-haves
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Responsible dining : 7/10 -
WIFI Free
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Bar
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Private Parking Free
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Animals accepted Free
Restaurant Auberge des Montagnes
The pleasure of fine cuisine
Monday:Closed
Tuesday:Closed
Wednesday:12:30-13:30 , 19:30-20:30
Thursday:12:30-13:30 , 19:30-20:30
Friday:12:30-13:30 , 19:30-20:30
Saturday:12:30-13:30 , 19:30-20:30
Sunday:12:30-13:30 , 19:30-20:30
Restaurant Menu
- Sweet potato cappuccino poached egg smoked bacon espuma
- Veal chop from Maison Dutrévis
- Hazel under the snow
« These dishes are given as an indication and may vary according to season and availability »
The restaurant facilities and services
The restaurant facilities and services
The must-haves
Services
Certifications and awards
Parking & Transport
Equipments
Multimedia
Accepted means of payment
Family
Cuisines served at the restaurant
- A totally free loyalty programme
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The opportunity to earn euros, from the first euro spent in the restaurant
Earn up to 2.2% of the amount of your bill!
Under €20 spent
Earn 1.1% of your bill
More than 20 € spent
Earn 2.2% of your bill
Monday:Closed
Tuesday:Closed
Wednesday:12:30-13:30 , 19:30-20:30
Thursday:12:30-13:30 , 19:30-20:30
Friday:12:30-13:30 , 19:30-20:30
Saturday:12:30-13:30 , 19:30-20:30
Sunday:12:30-13:30 , 19:30-20:30
Logis Auberge des Montagnes
Favourites : It enjoys two pools
Practical information
Access and Directions
Reception and contact
Restaurant contact
See the phone number of the restaurant 04 71 47 57 01
Send an email YXViZXJnZWRlc21vbnRhZ25lc0BvcmFuZ2UuZnI=
Payment methods
Frequently asked questions about the institution Logis hotels restaurant auberge des montagnes
Are pets allowed in the restaurant Logis hotels restaurant auberge des montagnes?
How to get to the restaurant Logis hotels restaurant auberge des montagnes?
What languages are spoken by the staff of the Logis hotels restaurant auberge des montagnes restaurant?
- English
- French
Can I use my e-gift card in the Logis hotels restaurant auberge des montagnes?
You still haven't bought it? Don't hesitate to please your loved ones by personalising your e-gift card to choose from our 1800 tables here :https://cartecadeau.logishotels.com/
What type of cuisine is offered at the Logis hotels restaurant auberge des montagnes?
- Contemporary
- Traditional
Reviews
Recommendation
9.4/10Total / general mark
9.6/10Reception and service
9.3/10Accommodation
9.2/10Restaurant
9.4/10Value for money
9.2/10Cleanliness
9.7/10Breakfast
9.3/10All reviews have been written by guests who have stayed and/or eaten at this establishment.
A real paradise! Still a little decoration to do in the corridors, but the rooms and the rest of the hotel are magnificent! A real cocoon!
Too bad there was a bad smell of pipes in the bathroom which also invaded the bedroom because there was no door between the two.
The room was spacious and clean. Beautiful welcome and the staff are professional. The restaurant's menus are top with regional specialties.
Pure happiness! a pleasant, polite, human welcome and service, attention to detail, succulent dishes, the very clean spa,... Nothing to complain about, everything was there... Just the desire to come back soon..... All in all little downside on the pillows if ever...
Great time
An exotic and authentic stopover in this 9u establishment, the accommodation and the catering are brilliant
Act-Eco Restaurant : Responsible dining
7/10
- Responsible sourcing
- Development of a sustainable culinary offer
- Social
- Waste management
- Water and energy savings
- Responsible communication
- Label
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Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
Actions aimed at prioritizing local, organic, seasonal, and short supply chain sourcing
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant cooks fresh produce
The restaurant uses seasonal produce
The restaurant favors suppliers with environmental or social commitments
The restaurant uses eco-labelled cleaning products
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Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
Actions promoting low-carbon menus while respecting animal welfare
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant offers vegetarian options
The restaurant considers the environmental impact and animal welfare in its meat selection
The restaurant considers the environmental impact and animal welfare in its fish selection
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Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
Actions to ensure the well-being, skill development, health, and safety of teams
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant implements measures to guarantee the health and safety of its teams
The restaurant takes concrete actions to improve working conditions in the kitchen
The restaurant is accessible to people with reduced mobility
The restaurant initiates programs to employ people with disabilities
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Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
Actions to reduce waste at the source, ensure sorting, and optimize valorization
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant sorts its waste
The restaurant takes action to reduce grease in its drainage system
The restaurant implements measures to fight food waste
The restaurant has a packaging reduction policy with its suppliers
-
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
See all actionsThe restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
Actions to responsibly reduce water and energy consumption
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant monitors its energy consumption
The restaurant implements energy-saving solutions
The restaurant uses energy-efficient cooking techniques
The restaurant takes measures to limit energy consumption of its kitchen equipment
The restaurant has invested in energy-efficient or innovative equipment
The restaurant chooses environmentally friendly equipment for its purchases
The restaurant monitors its water consumption
The restaurant implements water-saving solutions
The restaurant provides washable and reusable uniforms for its staff
The restaurant handles laundry services for work uniforms internally
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Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
Actions to showcase sustainable initiatives and effectively raise customer awareness
Based on the Act-Eco CSR Charter, the hotel meets the following criteria
The restaurant informs customers about its eco-responsible initiatives
The restaurant communicates the origin of its products
The restaurant considers customer feedback on its eco-friendly initiatives
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The restaurant has an environmental certification
The restaurant has an environmental certification
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